Air Fryer Salmon Recipe with Maple Soy Glaze
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4.9
555 reviews
Excellent
Air Fryer Salmon Recipe with Maple Soy Glaze
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This Air Fryer Salmon recipe with a maple soy glaze is one of my favorite salmon recipes! Quick and easy with just five ingredients!
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Ingredients
- 3 tbsp pure maple syrup
- 3 tbsp reduced sodium soy sauce (or gluten-free soy sauce)
- 1 tbsp Sriracha hot sauce (use less if you don't like heat)
- 1 clove garlic (smashed)
- 4 wild salmon fillets (skinless (6 oz each))
Instructions
- Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon.
- Use this skillet version if you don't have an air fryer.
- Marinate 15 to 20 minutes, turning once in a while. If you don't have time, 5 minutes will still be enough.
- Lightly spray the basket with oil spray to prevent sticking or use air fryer parchment.
- Remove the fish from the marinade, reserving and pat dry with paper towels.
- Place the fish in the air fryer, in batches, air fry 400F 7 to 8 minutes, or longer depending on thickness of the salmon.
- Meanwhile, pour the marinade in a small saucepan and bring to a simmer over medium-low heat and reduce until it thickens into a glaze, 1 to 2 minutes, careful not to dry it out. Spoon over salmon just before eating.
Equipments used:
Notes
- Helpful Tips:
- Spray the basket with a propellant-free oil or use air fryer parchment to prevent the skin from sticking to the basket.
- There's no need to pre-heat to air fryer.
- Don't overcrowd the basket so you get decent air flow.
- There is no need to flip the salmon, it will cook on both sides fine.
- To know if salmon is ready, the fish will change from translucent (red or raw) to opaque (pink) as it cooks. Check for doneness after 6 to 8 minutes of cooking, by peeking into the thickest part with a sharp knife or fork. It should flake, but still has a little translucency in the center when it's done.
Nutrition Information
Show Details
Serving
1salmon fillet
Calories
292kcal
(15%)
Carbohydrates
12g
(4%)
Protein
35g
(70%)
Fat
11g
(17%)
Saturated Fat
1.5g
(8%)
Cholesterol
94mg
(31%)
Sodium
797mg
(33%)
Fiber
0.5g
(2%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Serving | 1salmon fillet | |
| Calories | 292kcal | 15% |
| Carbohydrates | 12g | 4% |
| Protein | 35g | 70% |
| Fat | 11g | 17% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 94mg | 31% |
| Sodium | 797mg | 33% |
| Fiber | 0.5g | 2% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
555 reviews
Excellent
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