Maple Soy Glazed Salmon
User Reviews
5.0
243 reviews
Excellent
Maple Soy Glazed Salmon
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This EASY Maple Soy Glazed Salmon recipe is both quick AND delicious, and made with just five (5) ingredients.
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Ingredients
- 3 tbsp pure maple syrup
- 3 tbsp reduced sodium soy sauce (or gluten-free soy sauce)
- 1 tbsp Sriracha hot sauce
- 1 clove garlic (smashed)
- 4 6 oz wild salmon fillets, skinless
Instructions
- Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Marinate 20 to 60 minutes, turning once in a while.
- Preheat oven to 425°F. Lightly grease a baking sheet with nonstick spray. Remove the fish from the marinade and pat dry with paper towels. Pour the marinade in a small saucepan.
- Place the fish on the baking sheet and cook 8 to 10 minutes. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Spoon over fish just before eating.
Notes
- Slightly adapted from The Gourmet Kitchen cookbook (affilate link).
Nutrition Information
Show Details
Serving
1piece
Calories
293kcal
(15%)
Carbohydrates
12g
(4%)
Protein
35g
(70%)
Fat
11g
(17%)
Cholesterol
94mg
(31%)
Sodium
570mg
(24%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 293kcal | 15% |
| Carbohydrates | 12g | 4% |
| Protein | 35g | 70% |
| Fat | 11g | 17% |
| Cholesterol | 94mg | 31% |
| Sodium | 570mg | 24% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
243 reviews
Excellent
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