Maple Soy Grilled Salmon Steaks
User Reviews
4.8
                                            
                                            114 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
15 mins
 - 
                        Servings
4
 - 
                        Calories
259 kcal
 - 
                        Course
Main Course, Lunch, Dinner
 - 
                        Cuisine
Asian
 
																									Maple Soy Grilled Salmon Steaks
															
																
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													These Maple Soy Grilled Salmon Steaks involve only a handful of ingredients and require a minimal amount of your time! Full of flavor and cooks quickly - need I say more?
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                                Ingredients
- 4 salmon steaks
 - ¼ cup soy sauce low sodium
 - ¼ cup maple syrup
 - 1 tablespoon sesame oil
 - 1 teaspoon ginger minced
 - 3 cloves garlic minced
 - ½ teaspoon red pepper flakes
 - sesame seeds optional
 - green onions chopped, for garnish
 
Instructions
- In a shallow dish or a baking dish whisk together the soy sauce, maple syrup, sesame oil, ginger, garlic and the pepper flakes. Add salmon to the dish and turn it around to get the glaze all over. Cover with plastic wrap and let marinate for at least an hour.
 - Grill the salmon on both sides, until salmon is cooked through or to your liking. I left mine about 4 minutes per side. As you're grilling the salmon, brush with remaining glaze on each side.
 - Serve garnished with some green onions and sesame seeds, with a side of vegetables or salad.
 
Notes
- Total time does not include time for marinating the salmon.
 - Grilled salmon steaks will last up to 3 days properly stored, in the fridge. Make sure to get it into the fridge within 2 hours of cooking. You can also freeze it, which will actually extend it's shelf life. Wrap your salmon in aluminum foil and then place in freezer bags, you can then freeze it for 2 - 3 months.
 
Nutrition Information
Show Details
																							
												Serving  
												1steak
																																			
												Calories  
												259kcal
																									(13%)
																																			
												Carbohydrates  
												16g
																									(5%)
																																			
												Protein  
												24g
																									(48%)
																																			
												Fat  
												11g
																									(17%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Cholesterol  
												62mg
																									(21%)
																																			
												Sodium  
												587mg
																									(24%)
																																			
												Potassium  
												639mg
																									(18%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												12g
																									(24%)
																																			
												Vitamin A  
												119IU
																									(2%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												42mg
																									(4%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Serving | 1steak | |
| Calories | 259kcal | 13% | 
| Carbohydrates | 16g | 5% | 
| Protein | 24g | 48% | 
| Fat | 11g | 17% | 
| Saturated Fat | 2g | 10% | 
| Cholesterol | 62mg | 21% | 
| Sodium | 587mg | 24% | 
| Potassium | 639mg | 14% | 
| Fiber | 1g | 4% | 
| Sugar | 12g | 24% | 
| Vitamin A | 119IU | 2% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 42mg | 4% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.8
                                                
                                                114 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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