Air Fryer Shrimp
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4 servings (4 to 5 shrimp)
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Calories
135 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Air Fryer Shrimp
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Air Fryer Shrimp are juicy, flavorful, and ready in minutes! Perfectly seasoned (with no breading), these shrimp are great for an easy dinner or appetizer.
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Ingredients
- 1 pound 16/20 Shrimp , peeled, and deveined, tails left on
- 1-1/2 tablespoons regular olive oil
- 1 to 1-1/2 teaspoons Old Bay seasoning (depending on how zesty you like your shrimp--see note below)
- 3/4 teaspoon granulated garlic powder
- 1/2 teaspoon onion powder
- 1/2 lemon , juiced
- freshly-ground black pepper (optional)
- chopped fresh parsley , for garnish (optional)
Instructions
- Preheat your air fryer to 400°F for 3 to 5 minutes, following your model’s instructions. (For reference, my Ninja Pro XL takes 3 minutes to preheat.)
- Prep the shrimp: After peeling and deveining, rinse and pat them dry with paper towels. In a medium bowl, toss the shrimp with olive oil, garlic powder, onion powder, and Old Bay seasoning until evenly coated. For extra spice, add a few grinds of freshly cracked black pepper (optional).
- Cook the shrimp: Arrange them in a single layer in the preheated air fryer basket. A little overlap is fine, but don't pile them on top of each other so the air can circulate. Air fry for 4 to 6 minutes, shaking the basket halfway through.
- Check for doneness: The shrimp should be opaque, pink, and form a loose “C” shape (not a tight “O”). If using an instant-read thermometer, the internal temperature should reach 145°F in the meatiest part. Since cooking times can vary by air fryer model, check for doneness at 4 minutes to prevent overcooking.
- Serve: Squeeze fresh lemon juice over the shrimp and use tongs to transfer them to a serving platter. Garnish with parsley, if desired, and serve with your favorite dipping sauces.
Notes
- Shrimp Size & Cooking Time: For the best texture, I recommend using 16/20 count shrimp, which reliably cook in 4 minutes in my XL air fryer. Cooking times will vary depending on shrimp size and air fryer model:
- To prevent overcooking, keep a close eye on the shrimp and adjust the timing based on your specific air fryer.
- Old Bay Seasoning: After testing multiple batches of this recipe, my taste testers were split between mild and zestier shrimp. We decided it would be best to give a range for the quantity of Old Bay so that you can customize it to your preferred spice level.
- Want more heat without extra salt? Add a pinch or two of cayenne pepper to the seasoning mix.
- Personally, I prefer a milder seasoning to let the shrimp’s natural sweetness shine—especially when serving them with Comeback Sauce, which brings its own kick of heat.
- Flavor Variations: Swap out the Old Bay for Cajun or Creole seasoning (for a smoky, spicier flavor), or lemon pepper (for a bright, citrusy twist).
- Smaller shrimp (21/25 or 26/30) – Start checking for doneness at 3 minutes instead of 4.
- Larger shrimp (U/12 or U/15) – They’ll likely need closer to 6 minutes, possibly a minute or two longer, depending on your air fryer.
- Shrimp smaller than 26/30 – Not recommended, as they cook too quickly and can dry out.
- Milder Shrimp: Use 1 teaspoon of Old Bay.
- Zestier: Increase to 1 ¼ to 1 ½ teaspoons for bolder seasoning.
- Extra Zesty: Feel free to measure with your heart, but I don’t recommend exceeding 2 teaspoons. Old Bay contains salt and can make the shrimp too salty if used with too heavy a hand.
Nutrition Information
Show Details
Serving
0.25recipe
Calories
135kcal
(7%)
Carbohydrates
3g
(1%)
Protein
16g
(32%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
143mg
(48%)
Sodium
643mg
(27%)
Potassium
159mg
(5%)
Fiber
1g
(4%)
Sugar
0.4g
(1%)
Vitamin A
221IU
(4%)
Vitamin C
7mg
(8%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings (4 to 5 shrimp)
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Serving | 0.25recipe | |
| Calories | 135kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 16g | 32% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 143mg | 48% |
| Sodium | 643mg | 27% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Vitamin A | 221IU | 4% |
| Vitamin C | 7mg | 8% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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