Air Fryer Shrimp Cakes
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
40 mins
-
Servings
8 shrimp cakes
-
Calories
140 kcal
-
Course
Main Course
-
Cuisine
American
Air Fryer Shrimp Cakes
Report
Air Fryer Shrimp Cakes are packed with juicy shrimp and seasoned with herbs, spices, hot sauce, lemon, plus garlic and green onion.
Share:
Ingredients
- 1 pound Shrimp cooked, shelled, and deveined
- 1 cup plain bread crumbs
- 2 large eggs beaten
- 2 tablespoons hot sauce
- 2 tablespoons finely chopped green onions
- 2 tablespoons finely chopped fresh dill
- 1 lemon juiced, and zested
- 1/2 teaspoon smoked paprika
- 1/2 onion powder
- 4 cloves garlic minced
- 1/2 teaspoon dried Italian herbs
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- Lemon wedges for serving
- tartar sauce for serving
Add to Shopping List
Instructions
- Preheat your air fryer to 370 degrees F.
- Using a sharp knife, cut the cooked shrimp into small cubed-like pieces.
- Add the shrimp to a large bowl and add the remaining ingredients. Stir gently to combine.
- Form the shrimp mixture into 8-10 patties. You can use an ice cream scoop to make each sized portion.
- Place a piece of parchment paper down inside the hot air fryer then carefully place each shrimp cake in the air fryer.
- Cook for 8-10 minutes until the crust turns golden brown. Flip and cook for 5 more minutes.
- Serve.
Notes
- We like nice, juicy chunks of shrimp in ours, so we chop them up that way. You can definitely process this if you want a finer consistency, or if you’re making a bigger batch. Just make sure to PULSE, so it doesn’t turn into a paste.
- For more flavor, try adding seasoned breadcrumbs instead of plain. You can also use panko for more crunch!
- Don’t forget to lay down parchment before arranging the patties, so the cakes don’t fall out of shape while cooking.
Nutrition Information
Show Details
Calories
140kcal
(7%)
Carbohydrates
12g
(4%)
Protein
15g
(30%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
184mg
(61%)
Sodium
790mg
(33%)
Potassium
134mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
443IU
(9%)
Vitamin C
13mg
(14%)
Calcium
123mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8shrimp cakes
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 15g | 30% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 184mg | 61% |
| Sodium | 790mg | 33% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 443IU | 9% |
| Vitamin C | 13mg | 14% |
| Calcium | 123mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
