Air Fryer Steak Bites
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Unrated
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Prep Time
25 mins
-
Cook Time
25 mins
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Total Time
35 mins
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Servings
2 -4 servings
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Calories
334 kcal
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Course
Main Course, Appetizer, Dinner
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Cuisine
American
Air Fryer Steak Bites
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This recipe for air fryer steak bites is unbelievably easy! Toss the steak with a simple marinade, then air fry to tender, juicy perfection.
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Ingredients
- 1 pound sirloin steak cut into 1-inch cubes (or NY strip, ribeye, or similar)
- 2 tablespoons low sodium soy sauce
- 2 teaspoons brown sugar light or dark
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
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Instructions
- Place the steak in a large mixing bowl. Top with the soy sauce, brown sugar, garlic powder, and black pepper. Stir to combine, making sure all the cubes are evenly coated.
- Let the steak marinade at room temperature for 20 to 30 minutes (you can skip this step if you're short on time, but marinating does result in more flavorful meat).
- When ready to cook, preheat your air fryer to 400°F. Arrange the steak bites in the air fryer basket in an even layer. Don’t overcrowd the basket and cook in batches if needed—the steak bites shouldn't touch.
- Air fry steak bites at 400°F for 4 to 6 minutes, depending upon how well done you like your meat, shaking the basket halfway through (I remove mine at 135°F for medium—note the steak bites' temperature will rise as they rest).
- Remove the steak bites to a plate and let rest for at least 5 minutes. Repeat with remaining batches.
Notes
- TO STORE: Refrigerate leftovers in an airtight container for 2 to 3 days.
- TO REHEAT: Gently rewarm leftovers on a baking sheet in the oven at 350 degrees F or in a skillet. It can also be reheated in the microwave, but only as a last resort.
Nutrition Information
Show Details
Serving
1(of 2)
Calories
334kcal
(17%)
Carbohydrates
6g
(2%)
Protein
51g
(102%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
138mg
(46%)
Potassium
853mg
(24%)
Fiber
0.3g
(1%)
Sugar
4g
(8%)
Vitamin A
3IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
74mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2-4 servings
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Serving | 1(of 2) | |
| Calories | 334kcal | 17% |
| Carbohydrates | 6g | 2% |
| Protein | 51g | 102% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 138mg | 46% |
| Potassium | 853mg | 18% |
| Fiber | 0.3g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 74mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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