Air Fryer Stuffed Portobello Mushroom Recipe
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5.0
3 reviews
Excellent
Air Fryer Stuffed Portobello Mushroom Recipe
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Air fryer stuffed portobello mushrooms are a tasty game day snack. Hearty mushrooms are stuffed with cheese, bacon & jalapeños for spicy jalapeño popper taste in a mushroom.
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Ingredients
- 8 large portobello mushrooms
- 12 ounces cream cheese softened
- 1 cup cheddar cheese shredded
- 2 teaspoons chili lime seasoning
- 1 1/2 teaspoons minced garlic
- salt and black pepper to taste
- 1 cup bell pepper diced
- 3 jalapeños chopped and deveined
- 1/3 cup Bacon cooked crisp and crumbled
- 1 tablespoon onion finely chopped
Breading:
- 1 1/2 cups crackers crushed
- 2 teaspoons chili lime seasoning
- 1 teaspoon garlic powder
- Pinch salt
- 2 eggs
- 1/3 cup milk
Instructions
- Wash mushrooms by wiping them with a damp paper towel. Pat them dry and remove the stems.
- Dice the bell pepper, jalapeño peppers, and onion. Make sure to remove the seeds and ribs from the jalapeños. Crumble the bacon.
- In a large mixing bowl, combine cream cheese, cheddar cheese, chili lime seasoning, garlic, and salt and stir. You can use a food processor or mixer to combine the ingredients.
- Add the bell, jalapeño peppers, bacon, and onions to the cream cheese mixture.
- Generously stuff the inside of the mushroom caps with the cheese mixture.
- In a medium bowl, combine crushed crackers with chili lime seasoning, garlic powder, and salt.
- Beat eggs and milk in another mixing bowl.
- Dunk mushrooms into egg mixture; then dredge in cracker mixture. Make sure the mushroom is covered with the breading.
- Preheat air fryer at 370 degrees F for 3 minutes.
- Put the breaded mushrooms in the air fryer basket. Keep them in a single layer and cook them in batches if necessary. Air fry the mushrooms in the air fryer at 370 degrees F for 15 minutes til the outside is golden brown and crispy.
Notes
- For a crispier finish, lightly spray tops and sides of mushrooms with olive oil spray
- Soften the cream cheese to room temperature before starting.
- For a crispier finish, lightly spray tops and sides of mushrooms with olive oil spray
- Soften the cream cheese to room temperature before starting.
- If you want smaller mushrooms, you can stuff baby Bellas.
- Try to pick mushrooms of the same size, so they cook at the same rate.
Nutrition Information
Show Details
Calories
350kcal
(18%)
Carbohydrates
15g
(5%)
Protein
12g
(24%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
106mg
(35%)
Sodium
418mg
(17%)
Potassium
482mg
(14%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1375IU
(28%)
Vitamin C
24mg
(27%)
Calcium
182mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 15g | 5% |
| Protein | 12g | 24% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 106mg | 35% |
| Sodium | 418mg | 17% |
| Potassium | 482mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1375IU | 28% |
| Vitamin C | 24mg | 27% |
| Calcium | 182mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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