Air Fryer Tandoori Chicken Kebabs

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    8 hrs

  • Cook Time

    mins

  • Total Time

    8 hrs 30 mins

  • Servings

    4

  • Calories

    167 kcal

  • Course

    Main Course

  • Cuisine

    International

Air Fryer Tandoori Chicken Kebabs

Air Fryer Tandoori Chicken. How to make delicious air fryer tandoori chicken kebabs in the air fryer. Using thawed chicken breasts, tandoori chicken in the air fryer is so easy to make, is healthy and very flavoursome.

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Ingredients

Servings

Kitchen Gadgets:

  • Air Fryer
  • kebab skewers

Air Fryer Tandoori Chicken Ingredients:

  • 500 g chicken breast
  • 3 Tbsp Greek yoghurt
  • 2 Tsp Garlic puree
  • 2 Tsp Ginger Puree
  • 2 Tsp Turmeric
  • 1 Tsp garam masala
  • 1 Tsp Coriander
  • 2 Tsp paprika
  • ½ Tsp cayenne pepper
  • salt & pepper
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Instructions

  1. Dice the chicken into medium size kebab chunks.
  2. Load into a mixing bowl all ingredients and mix well with your hands.
  3. Cover with cling film and marinade in the fridge overnight.
  4. The next day load onto kebab skewers and place into the air fryer basket.
  5. Cook for 15 minutes at 190c/375f, turn and then cook for a further 15 minutes at the same temperature.
  6. Serve.

Notes

  • If you are using butchers already marinated chicken tandoori go straight to step #4.
  • You can swap all dry marinade ingredients for tandoori dry rub. Then load 3tbsp of tandoori rub into the Greek yoghurt. Can be a great time saver.
  • You can also use cubed pork, shrimp or turkey instead of chicken.
  • Make it zero point on Weight Watchers and Syn Free on Slimming World by using fat free yoghurt.
  • If you don’t want to make kebabs, you can swap the dicing process and cook whole chicken breasts instead. Then follow our cooking times for air fryer chicken breast.

Nutrition Information

Show Details
Calories 167kcal (8%) Carbohydrates 3g (1%) Protein 28g (56%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 81mg (27%) Sodium 152mg (6%) Potassium 527mg (15%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 698IU (14%) Vitamin C 3mg (3%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 167 kcal

% Daily Value*

Calories 167kcal 8%
Carbohydrates 3g 1%
Protein 28g 56%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 81mg 27%
Sodium 152mg 6%
Potassium 527mg 11%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 698IU 14%
Vitamin C 3mg 3%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

9 reviews
Excellent

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