Air Fryer Tater Tots
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Air Fryer Tater Tots
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These air fryer tater tots are the crispiest ever! I share my tried-and-true method to make sure your tots are terrific.
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Ingredients
- 1 pound frozen tater tots I used Ore Ida
- nonstick cooking spray
- 1 teaspoon seasoning salt optional
- Ketchup or your dipping sauce of choice optional for serving
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Instructions
- Place the frozen tots in the air fryer basket (depending upon the size, you'll likely have overlap).
- Coat the top with nonstick spray, sprinkle with 1/2 teaspoon of the seasoning salt (if using), then give the basket a few good shakes. Spray once more, then sprinkle on the remaining 1/2 teaspoon seasoning salt and shake again.
- Air fryer frozen tater tots at 400°F for 11 to 14 minutes, shaking the basket a few times throughout, until they are golden and crisped to your liking (we like ours pretty crispy). Check regularly towards the end to ensure they don't overcook.
- Serve hot, with ketchup or your dipping sauce of choice
Notes
- The exact nutritional information will depend on the brand of tater tots you use.
Nutrition Information
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Serving
1(of 4)
Calories
212kcal
(11%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Potassium
295mg
(8%)
Fiber
3g
(12%)
Sugar
0.3g
(1%)
Vitamin A
5IU
(0%)
Vitamin C
8mg
(9%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Serving | 1(of 4) | |
| Calories | 212kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Potassium | 295mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 0.3g | 1% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 8mg | 9% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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