Air Fryer Tater Tots
User Reviews
5.0
21 reviews
Excellent
Air Fryer Tater Tots
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Air Fryer Tater Tots are a fun, kid-friendly, healthier version of the fast-food favorite.
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Ingredients
Air Fryer Tater Tots Ingredients:
- 6 large potatoes or 8 medium, peeled
- 2 tablespoons cornstarch
- 1 ½ teaspoons dried oregano
- 1 teaspoon garlic powder
- salt
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Instructions
How To Make Tater Tots in Air Fryer:
- Preheat the air fryer to 350 degrees F / 180 degrees C.
- Boil the potatoes till they are about half cooked and then plunge them into a cold water bath to stop the cooking process and cool them down.
- Using a box shredder, shred the cooled potatoes into a large bowl, then squeeze out any excess water.
- Add in the rest of the ingredients and combine. Then form the mixture into individual tater tots (I was able to make about 20).
- Place half of the homemade tater tots into the air fryer basket (making sure they don’t touch) and cook for 18-20 minutes till golden brown. Turn the tots twice during cooking so that they brown evenly.
- Remove the tater tots and keep warm, then repeat steps to make the remaining air fryer tater tots.
- Serve your air fryer tater tots with a side of vegan ranch dressing or tomato sauce for dipping.
Homemade Tater Tots In The Oven:
- Preheat oven to 400 degrees F / 200 degrees C / fan-assisted 180 degrees C / gas 6.
- Boil the potatoes till they are about half cooked and then plunge them into a cold water bath to stop the cooking process and cool them down.
- Using a box shredder, shred the cooled potatoes into a large bowl, then squeeze out any excess water.
- Add in the rest of the ingredients and combine. Then form the mixture into individual tater tots (I was able to make about 20).
- Place formed tater tots on a baking tray and bake for 18-20 minutes till golden brown.
- Serve your homemade tater tots with a side of vegan ranch dressing or tomato sauce for dipping.
Equipments used:
Notes
- Opt for starchy potatoes like russet potatoes for the best texture. They'll give you that fluffy interior and crispy exterior we all love in tater tots.
- After grating the potatoes, squeeze out excess moisture.
- Try to keep your tater tots the same size so they will cook evenly and at the same rate.
- Don't skimp on the seasonings.
- Be sure to preheat the air fryer.
- Toss or gently shake the air fried tater tots during cooking so they cook evenly.
- For the best results, cook the tater tots in a single layer in the Air Fryer with space around them so the hot air can circulate.
- These are best served immediately.
- Depending on the size you make, this recipe will give you about 20 tots.
- If you do want these really crispy you can spray them with some cooking spray or avocado oil. You can also cook them for a few extra minutes.
- Air fryer temperatures can vary depending on the make and model. I recommend starting with less cook time, checking for doneness, then adding more time as needed.
- Storage - keep in an airtight container inside the fridge for 3 days.
- There are 5 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
Show Details
Calories
204kcal
(10%)
Carbohydrates
44g
(15%)
Protein
8g
(16%)
Sodium
32mg
(1%)
Potassium
1328mg
(38%)
Fiber
8g
(32%)
Vitamin C
36.4mg
(40%)
Calcium
102mg
(10%)
Iron
10.5mg
(58%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 44g | 15% |
| Protein | 8g | 16% |
| Sodium | 32mg | 1% |
| Potassium | 1328mg | 28% |
| Fiber | 8g | 32% |
| Vitamin C | 36.4mg | 40% |
| Calcium | 102mg | 10% |
| Iron | 10.5mg | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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