Air Fyer Chicken Fajitas
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Air Fyer Chicken Fajitas
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These easy air fryer chicken fajitas are a perfect solution for busy weeknights. With minimal prep, you have a delicious meal of tender chicken, colorful bell peppers, and onions, all seasoned to perfection and ready for your favorite toppings.
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Ingredients
- 1.5 pounds chicken thighs boneless skinless, sliced into thin strips
- 1 red bell pepper sliced thin
- 1 green bell pepper sliced thin
- 1 yellow onion sliced thin
- 2 tablespoons olive oil divided
- 1 ½ tablespoons fajita seasoning
- 1 ½ teaspoons salt
- 1 adobo pepper
- 8 flour tortillas
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Instructions
- In a large bowl, add the sliced veggies, 1 tablespoon olive oil, and 1 teaspoon salt and mix until to coat
- Preheat the air fryer to 350 degrees F.
- Add the coated vegetables and cook for 6 minutes.
- Then shake the basket and cook for another 4 minutes for a total of 10 minutes.
- Place the sliced chicken the the same bowl and sprinkle with the fajita seasoning, diced adobo pepper, 1 tablespoon olive oil and ½ teaspoon salt and toss to coat.
- Add the chicken to the air fryer and cook for 10 more minutes, shake the basket halfway through.
- Warm the tortillas on a microwave safe plate covered with a damp paper towel for 20-30 seconds.
- Serve with lime juice, chopped cilantro, and any other favorite fajita toppings like sour cream, shredded cheese, guacamole.
Notes
- For even more flavor, marinate the chicken strips in the fajita seasoning, salt, and olive oil for at about 30 minutes before cooking.
- Use boneless chicken breasts or chicken tenders if desired.
- Use taco seasoning instead of fajita seasoning mix if you're in a pinch. This is our favorite homemade taco seasoning recipe! (It uses simple ingredients of chili powder, cumin garlic powder, onion powder, and paprika)
- Include other fresh vegetables like sliced mushrooms or zucchini for more variety.
- Use whole wheat tortillas for a healthier twist.
- Like them spicier: add extra adobo peppers, a dash of hot sauce or cayenne pepper to the chicken as well. You can also top them with sliced jalapeños when serving
Nutrition Information
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Serving
1serving
Calories
295kcal
(15%)
Carbohydrates
18g
(6%)
Protein
15g
(30%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
71mg
(24%)
Sodium
714mg
(30%)
Potassium
263mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
578IU
(12%)
Vitamin C
32mg
(36%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8tortillas
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 295kcal | 15% |
| Carbohydrates | 18g | 6% |
| Protein | 15g | 30% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 71mg | 24% |
| Sodium | 714mg | 30% |
| Potassium | 263mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 578IU | 12% |
| Vitamin C | 32mg | 36% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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