Ajo Blanco (White Gazpacho)
User Reviews
5
2 reviews
Excellent
Ajo Blanco (White Gazpacho)
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Ajo blanco is Spain's creamy "white gazpacho," made with just a handful of pantry staples. Serve this no-cook vegan soup as a light lunch, or elegant dinner party appetizer.
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Ingredients
- 1 1/2 cups almonds blanched
- 5 ounces white bread crust discarded and center torn into bite-size pieces
- 2 garlic roughly chopped, cloves
- 3 cups water cold
- 3 tablespoons sherry vinegar
- 3/4 teaspoon salt fine sea salt
- 1/2 cup extra virgin olive oil plus more for drizzling
- green grapes handful
- 1/4 cup almonds toasted
- black pepper freshly ground
Instructions
- Purée the soup: In a blender, add the blanched almonds, bread, garlic, water, vinegar, and salt. Blend on high speed until very smooth, 2 to 3 minutes. With the blender running, stream in the olive oil, blending just until combined. The soup should be thick and creamy, similar to the consistency of kefir or runny yogurt. Add more cold water to thin to the desired consistency.
- Chill: Cover and refrigerate until chilled, at least 1 hour (or ideally overnight).
- Serve: Ladle the soup into bowls. Slice the grapes in half. Garnish the soup with a few grape halves and toasted almonds. Drizzle with olive oil and sprinkle with freshly ground black pepper. Serve cold.
Notes
- to browse quality Mediterranean ingredients including the
- olive oil
- used in this recipe.
- Soak the almonds in water overnight before blending for an even creamier soup.
- Soak the almonds in water overnight before blending for an even creamier soup.
- Shop this recipe: Visit our shop to browse quality Mediterranean ingredients including the olive oil used in this recipe.
- Soak the almonds in water overnight before blending for an even creamier soup.
Nutrition Information
Show Details
Calories
451.4kcal
(23%)
Carbohydrates
20.2g
(7%)
Protein
10.6g
(21%)
Fat
38.5g
(59%)
Saturated Fat
4.1g
(21%)
Polyunsaturated Fat
6.9g
(41%)
Monounsaturated Fat
25.6g
(128%)
Trans Fat
0.01g
(1%)
Sodium
409.7mg
(17%)
Potassium
306mg
(7%)
Fiber
4.9g
(20%)
Sugar
4.4g
(9%)
Vitamin A
8.3IU
(0%)
Vitamin C
0.7mg
(1%)
Calcium
122.8mg
(12%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 4514 kcal
% Daily Value*
| Calories | 451.4kcal | 23% |
| Carbohydrates | 20.2g | 7% |
| Protein | 10.6g | 21% |
| Fat | 38.5g | 59% |
| Saturated Fat | 4.1g | 21% |
| Polyunsaturated Fat | 6.9g | 41% |
| Monounsaturated Fat | 25.6g | 128% |
| Trans Fat | 0.01g | 1% |
| Sodium | 409.7mg | 17% |
| Potassium | 306mg | 7% |
| Fiber | 4.9g | 20% |
| Sugar | 4.4g | 9% |
| Vitamin A | 8.3IU | 0% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 122.8mg | 12% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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