Alaska Roll

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    8 pieces

  • Calories

    257 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Alaska Roll

The fresh ingredients in this Alaska Roll will help you enjoy a truly memorable sushi night.

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Ingredients

Servings
  • 3/4 cup seasoned sushi rice
  • 1 sheet of nori full-size
  • 1/3 cup imitation crab meat shredded
  • 4 thin slices of avocado
  • 2 strips of cucumber
  • 3 ounces sushi-grade salmon thinly sliced
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Instructions

  1. Spread the sushi rice evenly over the nori sheet, leaving a small margin at the top edge.
  2. Place the shredded imitation crab, avocado slices, and cucumber strips along the bottom edge of the rice-covered nori.
  3. Roll the nori tightly from the bottom edge using a bamboo mat. Once rolled, place the slices of salmon on top of the roll, then slice into 8 even pieces using a sharp, wet knife.

Nutrition Information

Show Details
Calories 257kcal (13%) Carbohydrates 26g (9%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Cholesterol 7mg (2%) Sodium 57mg (2%) Potassium 656mg (19%) Fiber 8g (32%) Sugar 2g (4%) Vitamin A 221IU (4%) Vitamin C 13mg (14%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8pieces

Amount Per Serving

Calories 257 kcal

% Daily Value*

Calories 257kcal 13%
Carbohydrates 26g 9%
Protein 6g 12%
Fat 16g 25%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Cholesterol 7mg 2%
Sodium 57mg 2%
Potassium 656mg 14%
Fiber 8g 32%
Sugar 2g 4%
Vitamin A 221IU 4%
Vitamin C 13mg 14%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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