Alcohol Gummies (With Extra Flavor Ideas)

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    45 mins

  • Servings

    15

  • Calories

    49 kcal

  • Course

    Others

Alcohol Gummies (With Extra Flavor Ideas)

This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings
  • ½ cup Alcohol
  • ½ cup sugar
  • 3 packets of unflavored gelatin
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Instructions

  1. All ingredients ready? Let's begin!
  2. In a small pot or pan, add the gelatin and sugar. Without heating it on the stovetop, whisk to make the gelatin and sugar combine.
  3. Add the alcohol (and food coloring if using) and whisk again until even and well mixed.
  4. Now put the pan over medium-high heat and stir for about 5 minutes or until the gelatin and sugar have completely dissolved. You do not want the mixture to get too hot though, or the alcohol content will burn off.
  5. Once fully combined, you are ready to put the liquid in your mold. This is easiest done with a thick plastic syringe or eye dropper, but you can also just do it with a spoon or very carefully pour it. However you do it, fill the mold with the liquid.
  6. Put the filled mold in the fridge and allow to rest for a minimum of 30 minutes, however it is ideal if you can leave it to cool for several hours.
  7. After the gummies have been allowed to fully set, pop them out of the mold and serve!

Nutrition Information

Show Details
Calories 49kcal (2%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Monounsaturated Fat 1g Sodium 3mg (0%) Potassium 1mg (0%) Sugar 7g (14%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 49 kcal

% Daily Value*

Calories 49kcal 2%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Monounsaturated Fat 1g 5%
Sodium 3mg 0%
Potassium 1mg 0%
Sugar 7g 14%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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