Almond Bark with Pretzels and Popcorn

Name: Almond Bark with Pretzels and Popcorn
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 15 serving
Ingredients: 8 oz milk chocolate; 3 oz white chocolate; 3 oz semi sweet chocolate; 2 oz popped popcorn; 2 oz almond slivers; 2 oz pretzel bits; 2 tbsp crushed peppermint candy cane candy; 1 tbsp Rainbow sprinkles

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5.0

27 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
30 mins
Servings
15
Calories
193 kcal
Course
Snacks
Cuisine
American

Almond Bark with Pretzels and Popcorn

Iris Warren

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This homemade Almond Bark with Pretzels and Popcorn is a delightful confection with all the fun goodies in it. Three types of chocolate, slivered almonds, pretzel sticks, popcorn, candy cane pieces and rainbow sprinkles combine together to form this irresistible treat.

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Ingredients

Servings

8 oz milk chocolate
3 oz white chocolate
3 oz semi sweet chocolate
2 oz popped popcorn
2 oz almond slivers
2 oz pretzel bits
2 tbsp crushed peppermint candy cane candy
1 tbsp Rainbow sprinkles

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Instructions

Melt the milk chocolate in the microwave (approximately 2 minutes in a 1200 Watt microwave.) Spread it out over a Silpat baking mat.
Add the almond slivers and the broken pieces of pretzels to the chocolate.
Distribute the popcorn evenly over the chocolate and pretzels. Gently press the popcorn and pretzels into the chocolate.
Melt the white and semi sweet chocolates separately and drizzle them over the tray. Using a food service squeeze bottle makes the drizzling easier.
Disperse the peppermint candy pieces and rainbow sprinkles.
Work quickly, all the toppings need to stick to the melted chocolate. Leave to harden in a cool area or refrigerator. Using a pizza cutter, cut the bark into rectangles, 1 tray yields 15 pieces measuring 3" x 3⅓".

Equipments used:

Nutrition Information

Show Details

Serving 1piece Calories 193kcal (10%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.01g Cholesterol 2mg (1%) Sodium 55mg (2%) Potassium 139mg (4%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 5IU (0%) Vitamin C 0.1mg (0%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 193 kcal

% Daily Value*

Serving	1piece
Calories	193kcal	10%
Carbohydrates	23g	8%
Protein	3g	6%
Fat	11g	17%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.01g	1%
Cholesterol	2mg	1%
Sodium	55mg	2%
Potassium	139mg	3%
Fiber	2g	8%
Sugar	14g	28%
Vitamin A	5IU	0%
Vitamin C	0.1mg	0%
Calcium	30mg	3%
Iron	1mg	6%