Best Chocolate Almond Bark Recipe
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Best Chocolate Almond Bark Recipe
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Satisfy your sweet tooth with homemade almond bark made with your choice of dark or white chocolate. Use high-quality chocolate chips or bars for the very best Chocolate Almond Bark. It’s a great treat that’s perfect for holiday gifts!
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Ingredients
- 12 oz high-quality chocolate chips or bars Use keto chocolate for a sugar-free version
- 1 cup raw almond nuts
- 1/2 teaspoon sea salt
- optional dried cranberries or cherries
Instructions
- Preheat the oven to 350 F. Place the almond on a rimmed baking sheet. Bake for about 6-8 minutes or until they turn lightly golden.
- Add the chocolate to a DRY microwave-safe bowl. Microwave in 30-seconds intervals, stirring in between. Stop when 90% of your chocolate is melted. Mix with a spatula.
- Add the toasted almond to the melted chocolate. Mix well.
- Line a baking sheet with parchment paper. Then spread the mixture onto the parchment paper evenly for about ¼-inch thick.
- Sprinkle the salt on top.
- Let the chocolate cool at room temperature for about 2-4 hours or until completely set. (You can place the baking sheet in the refrigerator for about 30-60 minutes if you are in a rush).
- Once the chocolate is completely hardened, break it into small barks using your hands. Serve and enjoy!
Equipments used:
Notes
- Store the homemade chocolate almond bark in an airtight container at room temperature, and they’ll last for up to 1 week.
Nutrition Information
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Calories
106kcal
(5%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Sodium
51mg
(2%)
Potassium
83mg
(2%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
1IU
(0%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24pieces
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 51mg | 2% |
| Potassium | 83mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 1IU | 0% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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