Almond Biscotti Cookies
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Almond Biscotti Cookies
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Almond Biscotti Cookies are classic buttery, crumbly Italian treats made with simple pantry ingredients, almond extract, and chopped almonds.
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Ingredients
- 1/2 cup vegetable oil
- 1 cup white sugar
- 3 large eggs
- 2 teaspoons almond extract
- 3 1/4 cups flour
- 1 tablespoon baking powder
- 1/2 cup almonds , chopped
Instructions
- Preheat oven to 375 degrees and line two baking sheets with parchment paper
- In a large mixing bowl whisk together oil, sugar, eggs and almond extract.
- Add in the flour and baking powder whisking until just combined.
- Stir in the almonds.
- Divide the dough into two pieces and roll into logs almost as long as the baking sheets.
- Place the dough on the baking sheets and roll to about 1/2 inch thick, about 4 inches across.
- Bake for 20-22 minutes or until golden brown.
- Using a pizza cutter, roll the slicer across the log in 1/2" slices.
- Turn the cookies to showing the cut side up and bake it an additional 8-10 minutes until the tops are slightly golden brown.
Notes
- Note: If you need the log to be shorter to make it still 4 inches wide and 1/2 tall then shorten the log.
- Note: If you need the log to be shorter to make it still 4 inches wide and 1/2 tall then shorten the log.
Nutrition Information
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Calories
215kcal
(11%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.05g
Cholesterol
31mg
(10%)
Sodium
83mg
(3%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
45IU
(1%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Servings
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 31mg | 10% |
| Sodium | 83mg | 3% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 45IU | 1% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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