Almond Cookies
User Reviews
4.6
135 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
50 mins
-
Servings
8 people
-
Calories
271 kcal
-
Course
Baked Goods
-
Cuisine
International
Almond Cookies
Report
Super crumbly almond cookies with chopped almonds in the cookies. They're so good you won't stop eating!
Share:
Ingredients
- 130 g (4⅔ oz) shortening
- 70 g (2½ oz) icing sugar powdered sugar
- 1/4 teaspoon salt
- 80 g (2⅘ oz) cornstarch
- 120 g (4¼ oz) all-purpose flour or plain flour
- 60 g (2 oz) almond flakes lightly roasted
- 1/4 teaspoon almond extract optional
Add to Shopping List
Instructions
- Preheat the oven to 160°C (325°F) and line a baking sheet with parchment paper.
- In a medium bowl, beat the shortening, icing sugar, salt, and almond extract (if using) until smooth.
- Add the sieved corn flour and all-purpose flour, followed by the almond flakes. Stir until well incorporated to form a soft dough.
- Roll the dough between sheets of plastic until it is 1 cm (½ inch) thick. Dust the cookie cutter with some flour and cut out rounds. Arrange the cookies on the baking sheets.
- Bake in the preheated oven at 160°C (325°F) for 20 minutes. Remove from the oven and let cool completely. Store in an airtight container.
Notes
- I'm using www.convert-me.com for the conversion.
Nutrition Information
Show Details
Serving
8people
Calories
271kcal
(14%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Sodium
75mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Serving | 8people | |
| Calories | 271kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Sodium | 75mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
135 reviews
Excellent
Other Recipes
You'll Also Love
