Salted Chocolate Chip Cookies

Name: Salted Chocolate Chip Cookies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 cookies
Ingredients: 1 1/2 cups all-purpose flour; 1 cup whole-wheat flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 cup salted butter; 1 cup light brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups semisweet chocolate chips; Flaky sea salt

User Reviews

4.8

36 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
12 cookies
Calories
514 kcal
Course
Baked Goods
Cuisine
International

Salted Chocolate Chip Cookies

Kelsey Carr

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Salted Chocolate Chip Cookies - crispy and delicious cookies loaded with chocolate chips and topped with salt. This Chocolate Chip Cookies recipe is all you need this holiday season!

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Ingredients

Servings

1 1/2 cups all-purpose flour
1 cup whole-wheat flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 cup salted butter cold, cut into 1/2-inch (1cm) cubes
1 cup light brown sugar packed
1/2 cup granulated sugar
2 large eggs lightly beaten
2 teaspoons vanilla extract
2 cups semisweet chocolate chips
Flaky sea salt

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Instructions

Line two large baking sheets with parchment paper. In a bowl, stir together the all-purpose flour, whole-wheat flour, baking powder, and baking soda. Set aside.
Cream together the butter, brown sugar, and granulated sugar in a stand mixer fitted with a paddle attachment on medium speed until smooth, about 1 minute. Add the eggs and vanilla, and beat for 2 minutes.
Gradually add the flour mixture, beating until combined, about 30 seconds. Gently fold in the chocolate chips using a wooden spoon or rubber spatula.
Divide the dough evenly into 12 balls. Arrange 6 balls on each baking sheet, leaving 2 inches (5 cm) between each ball. DO NOT FLATTEN. Sprinkle each ball lightly with sea salt flakes. Cover and chill overnight, or freeze for 15-20 minutes.
Preheat the oven to 375°F (190°C). Uncover the cookie dough and bake the cookies until the edges are golden brown, about 20-22 minutes. Let them cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely. Store in an airtight container at room temperature for up to a week.

Notes

Recipe Source: People Magazine.

Nutrition Information

Show Details

Serving 12cookies Calories 514kcal (26%) Carbohydrates 61g (20%) Protein 5g (10%) Fat 27g (42%) Saturated Fat 16g (80%) Cholesterol 69mg (23%) Sodium 177mg (7%) Fiber 3g (12%) Sugar 37g (74%)