Peanut and Cornflake Cookies
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
50 mins
-
Servings
4 people
-
Calories
854 kcal
-
Course
Baked Goods
-
Cuisine
International
Peanut and Cornflake Cookies
Report
Peanut and Cornflakes Cookies. Make these amazing rich, crispy, and crunchy cookies with your pantry ingredients, so addictive!
Share:
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup shortening
- 1/3 cup peanut butter
- 1/2 cup icing sugar
- 1 egg
- 2 1/2 cups cake flour
- 2-3 cups chocolate corn flakes I used 50g (1¾ oz)Coco Crunch and 50g Corn Flakes
- 1/2 cup almond flakes
Add to Shopping List
Instructions
- Preheat the oven to 170°C to 180°C (325°F to 350°F) and set the rack on the upper level. Line a baking tray with parchment paper.
- In a large mixing bowl, combine unsalted butter, shortening, and peanut butter, then mix well until softened. Sift in the icing sugar and beat until the mixture is fluffy. Gradually pour in the beaten whole egg, mixing well after each addition. Sift in the cake flour and mix until well combined.
- Toss in the chocolate corn flakes and almond flakes, mixing well to form a dough. Divide the dough into 30 g (1 oz) portions (approximately ¼ cup each).
- Roll each portion into a ball, then flatten slightly. Arrange the flattened balls on the baking tray.
- Bake in the preheated oven for 18-20 minutes, or until golden brown.
Notes
- Use the chunky type of peanut butter in this recipe for a crunchier bite.2. The chocolate corn flakes may be crushed beforehand, so that they can be easily added into the dough.
Nutrition Information
Show Details
Serving
4people
Calories
854kcal
(43%)
Carbohydrates
101g
(34%)
Protein
19g
(38%)
Fat
44g
(68%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
9g
Monounsaturated Fat
18g
Trans Fat
2g
Cholesterol
71mg
(24%)
Sodium
214mg
(9%)
Potassium
326mg
(9%)
Fiber
5g
(20%)
Sugar
29g
(58%)
Vitamin A
666IU
(13%)
Vitamin C
3mg
(3%)
Calcium
64mg
(6%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 854 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 854kcal | 43% |
| Carbohydrates | 101g | 34% |
| Protein | 19g | 38% |
| Fat | 44g | 68% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 2g | 100% |
| Cholesterol | 71mg | 24% |
| Sodium | 214mg | 9% |
| Potassium | 326mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 29g | 58% |
| Vitamin A | 666IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 64mg | 6% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
