Almond Crunch Toffee Bars
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
16
-
Calories
314 kcal
-
Course
Dessert
Almond Crunch Toffee Bars
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These decadent dessert bars have a delicious shortbread base that is topped with chocolate, toffee and, almonds!
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Ingredients
- 1 cup butter softened
- 1/2 cup white sugar
- 2 cups all-purpose flour
- 1 1/3 cups Heath Toffee Bits OR Skor bits
- 3/4 cup light corn syrup
- 1 cup sliced almonds divided
- 3/4 cup chocolate chips
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Instructions
- Heat oven to 350 degrees Fahrenheit.
- Grease sides of 13 x 9 x 2-inch baking pan.
- Beat butter and sugar until fluffy.
- Gradually add flour, beating until well blended.
- Press dough evenly into prepared pan.
- Bake 15 to 20 minutes or until edges are lightly browned.
- Meanwhile, combine toffee bits and corn syrup in medium saucepan.
- Cook over medium heat, stirring constantly, until toffee is melted (about 10 to 12 minutes). Stir in 1/2 cup almonds.
- Spread toffee mixture to within 1/4-inch of edges of crust.
- Sprinkle remaining 1/2 cup almonds and chocolate chips over the top.
- Bake an additional 15 minutes or until bubbly.
- Cool completely in pan on wire rack. Cut into bars.
Nutrition Information
Show Details
Serving
16g
Calories
314kcal
(16%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
32mg
(11%)
Sodium
118mg
(5%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
385IU
(8%)
Calcium
35mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Serving | 16g | |
| Calories | 314kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 32mg | 11% |
| Sodium | 118mg | 5% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 385IU | 8% |
| Calcium | 35mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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