Milk Bread

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    4 hrs

  • Cook Time

    mins

  • Total Time

    4 hrs 20 mins

  • Calories

    120 kcal

  • Course

    Dessert

  • Cuisine

    Chinese

Milk Bread

Soft and fluffy milk bread shaped as a flower wreath

I Made This!

Be the first!

Save this

Be the first!

Ingredients

  • 300 g bread flour , 2 and 1/3 cup, without shifting the flour
  • 50 g sugar
  • 2 g salt
  • 1 smaller egg
  • 160 g milk , 3.5% fat
  • 1.5 tsp. yeast
  • 30 g unsalted butter , at room temperature

Egg wash

  • 1 egg well beaten + 1 tbsp. water
Add to Shopping List

Instructions

  1. In a stand mixer, add all the ingredients of the dough except butter, knead on low speed for 5-7 minutes. And then add butter in; continue kneading for another 5 minutes until you get a smooth, elastic and soft dough.
  2. Transfer the dough out to a slightly floured board after 5 minutes and smash it against the operating board, grab it up and smash again. Repeat this process for 2-3 minutes and shape into a round ball. This can help to strong the gluten.
  3. Place in a large bowl and cover with a plastic wrapper and set aside for the first rise until it is doubled in size.
  4. Transfer the dough out and divide it into two halves. Press each halves to remove the inner bubbles and then shape into a round ball. Then divide one half of the dough into 8 portions and place them one by one in a cake mould. You can make the other half the same or maker larger stuffed buns like me.
  5. Place the moulds in the oven along with a large bowl of warm water. Set aside for the proofing.
  6. When the buns are almost doubled in size, pre-heat the oven to 170 degree C (340 degree F) and brush egg wash and garnish toasted sesame seeds. Top with buns with sliver paper when the buns are well colored (optional). Bake for 20 to 25 minutes. Remove out and cool down.

Notes

  • The Nutrition Facts is based on each single bread.
  • The Nutrition Facts is based on each single bread.

Nutrition Information

Show Details
Calories 120kcal (6%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 19mg (6%) Sodium 66mg (3%) Potassium 46mg (1%) Sugar 4g (8%) Vitamin A 90IU (2%) Calcium 18mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 120 kcal

% Daily Value*

Calories 120kcal 6%
Carbohydrates 19g 6%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 19mg 6%
Sodium 66mg 3%
Potassium 46mg 1%
Sugar 4g 8%
Vitamin A 90IU 2%
Calcium 18mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Coconut Milk Pudding

Chinese
5.0 (9 reviews)

Ginger Milk Pudding

Chinese
4.9 (42 reviews)

Custard Bun-Milk Yolk Buns

Chinese
5.0 (15 reviews)

Hong Kong Milk Tea Popsicles

Asian, Chinese
5.0 (12 reviews)

Hong Kong Coffee milk tea recipe

Chinese
5.0 (111 reviews)

Papaya Milk (Taiwanese drink)

Chinese, Taiwanese, Singaporean
5.0 (27 reviews)

Ginger Milk Curd

Asian, Chinese
5.0 (6 reviews)