Milk Bread
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5.0
                                            
                                            18 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Milk Bread
															
																
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													Soft and fluffy milk bread shaped as a flower wreath
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                                Ingredients
- 300 g bread flour , 2 and 1/3 cup, without shifting the flour
 - 50 g sugar
 - 2 g salt
 - 1 smaller egg
 - 160 g milk , 3.5% fat
 - 1.5 tsp. yeast
 - 30 g unsalted butter , at room temperature
 
Egg wash
- 1 egg well beaten + 1 tbsp. water
 
Instructions
- In a stand mixer, add all the ingredients of the dough except butter, knead on low speed for 5-7 minutes. And then add butter in; continue kneading for another 5 minutes until you get a smooth, elastic and soft dough.
 - Transfer the dough out to a slightly floured board after 5 minutes and smash it against the operating board, grab it up and smash again. Repeat this process for 2-3 minutes and shape into a round ball. This can help to strong the gluten.
 - Place in a large bowl and cover with a plastic wrapper and set aside for the first rise until it is doubled in size.
 - Transfer the dough out and divide it into two halves. Press each halves to remove the inner bubbles and then shape into a round ball. Then divide one half of the dough into 8 portions and place them one by one in a cake mould. You can make the other half the same or maker larger stuffed buns like me.
 - Place the moulds in the oven along with a large bowl of warm water. Set aside for the proofing.
 - When the buns are almost doubled in size, pre-heat the oven to 170 degree C (340 degree F) and brush egg wash and garnish toasted sesame seeds. Top with buns with sliver paper when the buns are well colored (optional). Bake for 20 to 25 minutes. Remove out and cool down.
 
Notes
- The Nutrition Facts is based on each single bread.
 - The Nutrition Facts is based on each single bread.
 
Nutrition Information
Show Details
																							
												Calories  
												120kcal
																									(6%)
																																			
												Carbohydrates  
												19g
																									(6%)
																																			
												Protein  
												3g
																									(6%)
																																			
												Fat  
												2g
																									(3%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Cholesterol  
												19mg
																									(6%)
																																			
												Sodium  
												66mg
																									(3%)
																																			
												Potassium  
												46mg
																									(1%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												90IU
																									(2%)
																																			
												Calcium  
												18mg
																									(2%)
																																			
												Iron  
												0.3mg
																									(2%)
																							
										
									Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% | 
| Carbohydrates | 19g | 6% | 
| Protein | 3g | 6% | 
| Fat | 2g | 3% | 
| Saturated Fat | 1g | 5% | 
| Cholesterol | 19mg | 6% | 
| Sodium | 66mg | 3% | 
| Potassium | 46mg | 1% | 
| Sugar | 4g | 8% | 
| Vitamin A | 90IU | 2% | 
| Calcium | 18mg | 2% | 
| Iron | 0.3mg | 2% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                18 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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