Almond Flour Banana Bread
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Almond Flour Banana Bread
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This almond flour banana bread has the most soft and fluffy texture! It is warmly spiced, cozy, flavorful, and delicious. It works well for breakfast, brunch, an afternoon snack, or healthy dessert. Each bite is better than the last!
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Ingredients
- 3 eggs
- 1 cup mashed ripe bananas
- ¾ cup creamy all-natural nut butter
- 2 tsp vanilla extract
- 3 tbsp coconut sugar
- 2 cups almond flour
- 1 tsp baking soda
- pinch sea salt
- ⅔ cup mini dark chocolate chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line a bread loaf pan with parchment paper.
- In a large mixing bowl, add eggs, mashed bananas, nut butter, and vanilla extract. Stir together.
- Next, add the coconut sugar, almond flour, baking soda, and sea salt. Stir until combined.
- Fold in the mini chocolate chips. Save a few for the top of the bread.
- Transfer the batter into the parchment-lined loaf pan. Top with a few mini chocolate chips.
- Then, bake for 45 to 50 minutes or until a toothpick inserted comes out clean.
- Lastly, remove the almond flour banana bread from the oven. Allow it to cool completely before slicing and serving.
Notes
- Nutrition Facts
- Nutrition Facts Almond Flour Banana Bread Amount Per Serving Calories 442 Calories from Fat 297 % Daily Value* Fat 33g51%Saturated Fat 8g50%Trans Fat 0.01gPolyunsaturated Fat 3gMonounsaturated Fat 7gCholesterol 62mg21%Sodium 290mg13%Potassium 323mg9%Carbohydrates 28g9%Fiber 5g21%Sugar 14g16%Protein 15g30% Vitamin A 103IU2%Vitamin C 2mg2%Calcium 126mg13%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet.
- Nutrition Facts Almond Flour Banana Bread Amount Per Serving Calories 442 Calories from Fat 297 % Daily Value* Fat 33g51%Saturated Fat 8g50%Trans Fat 0.01gPolyunsaturated Fat 3gMonounsaturated Fat 7gCholesterol 62mg21%Sodium 290mg13%Potassium 323mg9%Carbohydrates 28g9%Fiber 5g21%Sugar 14g16%Protein 15g30% Vitamin A 103IU2%Vitamin C 2mg2%Calcium 126mg13%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 442
- Calories from Fat 297
- % Daily Value*
- Fat 33g
- 51%
- Saturated Fat 8g
- 50%
- Trans Fat 0.01g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 7g
- Cholesterol 62mg
- 21%
- Sodium 290mg
- 13%
- Potassium 323mg
- 9%
- Carbohydrates 28g
- 9%
- Fiber 5g
- 21%
- Sugar 14g
- 16%
- Protein 15g
- 30%
- Vitamin A 103IU
- 2%
- Vitamin C 2mg
- 2%
- Calcium 126mg
- 13%
- Iron 2mg
- 11%
- For the best flavor, use brown spotted bananas. They contain more natural sweetness than yellow bananas. Do not use green bananas.
- Creamy all-natural peanut butter, almond butter, and cashew butter are great options. For nut-free, choose sunflower seed butter.
- Choose a nut butter made from only nuts and salt. Do not use the Jif or Skippy brands that contain added sugar and oil.
- Do not bake too long. The bread will be golden brown on top with a beautiful dome shape. Once a toothpick inserted comes out clean, the bread is done baking.
- Store leftovers in an airtight container for up to 3 days.
- Freeze for 1 month if needed.
- Recipe inspired by Organically Addison.
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