Banana Almond Flour Pancakes with Almond Milk
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																									Banana Almond Flour Pancakes with Almond Milk
															
																
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													These banana almond flour pancakes are a delicious grain-free breakfast that will make your weekends epic!
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                                Ingredients
- 1 ½ cups almond flour
 - ½ cup milk any
 - 2 eggs
 - 1 teaspoon baking powder
 - ½ large ripe banana mashed
 - Pinch salt
 
Instructions
Make the batter:
- In a bowl, add the almond flour, milk, eggs, mashed banana, baking powder, and salt. With a fork, break up the eggs and incorporate them into the milk, and then continue mixing until you have a thick and smooth batter. The batter is thick, don't be alarmed.
 
Cook the pancakes:
- Heat a large pan or griddle over medium-high heat. Once hot, grease it with oil or butter. Immediately pour or scoop a little less than ¼ cup of batter for each pancake onto the hot surface. Using the back of the scoop or a spoon, spread the batter on the surface a little since these pancakes don't spread and you want them to cook through. Cook the first side for about 2 to 3 minutes.
 - Once the edges are defined and the bottom is golden brown, flip the pancakes over and cook them for another minute or two on the second side. This will vary based on how thick the batter is spread. Repeat the process with the remaining batter.
 - Stack them high and serve them with your favorite syrups and toppings.
 
Nutrition Information
Show Details
																							
												Serving  
												1 pancake
																																			
												Calories  
												143kcal
																									(7%)
																																			
												Carbohydrates  
												6g
																									(2%)
																																			
												Protein  
												6g
																									(12%)
																																			
												Fat  
												12g
																									(18%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												0.3g
																																			
												Monounsaturated Fat  
												0.5g
																																			
												Trans Fat  
												0.004g
																																			
												Cholesterol  
												41mg
																									(14%)
																																			
												Sodium  
												89mg
																									(4%)
																																			
												Potassium  
												42mg
																									(1%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												64IU
																									(1%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												99mg
																									(10%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Serving | 1 pancake | |
| Calories | 143kcal | 7% | 
| Carbohydrates | 6g | 2% | 
| Protein | 6g | 12% | 
| Fat | 12g | 18% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 0.3g | 2% | 
| Monounsaturated Fat | 0.5g | 3% | 
| Trans Fat | 0.004g | 0% | 
| Cholesterol | 41mg | 14% | 
| Sodium | 89mg | 4% | 
| Potassium | 42mg | 1% | 
| Fiber | 2g | 8% | 
| Sugar | 2g | 4% | 
| Vitamin A | 64IU | 1% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 99mg | 10% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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