Banana Almond Flour Pancakes with Almond Milk

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    8 pancakes

  • Calories

    143 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana Almond Flour Pancakes with Almond Milk

These banana almond flour pancakes are a delicious grain-free breakfast that will make your weekends epic!

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Ingredients

Servings
  • 1 ½ cups almond flour
  • ½ cup milk any
  • 2 eggs
  • 1 teaspoon baking powder
  • ½ large ripe banana mashed
  • Pinch salt
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Instructions

Make the batter:

  1. In a bowl, add the almond flour, milk, eggs, mashed banana, baking powder, and salt. With a fork, break up the eggs and incorporate them into the milk, and then continue mixing until you have a thick and smooth batter. The batter is thick, don't be alarmed.

Cook the pancakes:

  1. Heat a large pan or griddle over medium-high heat. Once hot, grease it with oil or butter. Immediately pour or scoop a little less than ¼ cup of batter for each pancake onto the hot surface. Using the back of the scoop or a spoon, spread the batter on the surface a little since these pancakes don't spread and you want them to cook through. Cook the first side for about 2 to 3 minutes.
  2. Once the edges are defined and the bottom is golden brown, flip the pancakes over and cook them for another minute or two on the second side. This will vary based on how thick the batter is spread. Repeat the process with the remaining batter.
  3. Stack them high and serve them with your favorite syrups and toppings.

Nutrition Information

Show Details
Serving 1 pancake Calories 143kcal (7%) Carbohydrates 6g (2%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.5g Trans Fat 0.004g Cholesterol 41mg (14%) Sodium 89mg (4%) Potassium 42mg (1%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 64IU (1%) Vitamin C 1mg (1%) Calcium 99mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 8pancakes

Amount Per Serving

Calories 143 kcal

% Daily Value*

Serving 1 pancake
Calories 143kcal 7%
Carbohydrates 6g 2%
Protein 6g 12%
Fat 12g 18%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.5g 3%
Trans Fat 0.004g 0%
Cholesterol 41mg 14%
Sodium 89mg 4%
Potassium 42mg 1%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 64IU 1%
Vitamin C 1mg 1%
Calcium 99mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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