Gluten Free (Almond Flour) Banana Bread
User Reviews
5.0
102 reviews
Excellent
Gluten Free (Almond Flour) Banana Bread
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Tender, moist and absolutely delicious! This Gluten Free (Almond Flour) Banana Bread is easy to make with essential pantry ingredients and naturally sweetened with maple syrup for a healthier version of a classic banana bread!
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Ingredients
- 3 large ripe bananas
- 3 large eggs
- 3 tbsp olive oil or melted coconut oil
- 1 ½ tbsp maple syrup
- 1 tsp vanilla extract
- 3 cups almond flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
Instructions
- Pre heat the oven to 325 and line a 9” loaf pan with baking parchment.
- In a large bowl, mash the bananas until they’re as smooth as possible. Beat in the eggs, followed by the oil, maple syrup and vanilla.
- In another large bowl, whisk together the almond flour, baking powder, baking soda, salt and cinnamon.
- Gradually stir the dry ingredients into the wet until they’re combined and the batter is smooth.
- Scrape into the prepared pan and bake for 50 minutes. A toothpick inserted into the middle of the cake should come away clean. Transfer the cake from the tin to a wire rack to cool.
Notes
- This banana bread is not too sweet, but you can add some extra sweetness by increasing the amount of maple syrup.
- This cake will keep covered at room temperature for at least three days.
- A generous handful of dark chocolate chips can be added to the batter just before baking.
- This banana bread is not too sweet, but you can add some extra sweetness by increasing the amount of maple syrup.
- This cake will keep covered at room temperature for at least three days.
- A generous handful of dark chocolate chips can be added to the batter just before baking.
Nutrition Information
Show Details
Calories
287kcal
(14%)
Carbohydrates
18g
(6%)
Protein
9g
(18%)
Fat
22g
(34%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
49mg
(16%)
Sodium
288mg
(12%)
Potassium
153mg
(4%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
94IU
(2%)
Vitamin C
3mg
(3%)
Calcium
108mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 18g | 6% |
| Protein | 9g | 18% |
| Fat | 22g | 34% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 49mg | 16% |
| Sodium | 288mg | 12% |
| Potassium | 153mg | 3% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 108mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
102 reviews
Excellent
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