Almond Flour Brownies Recipe
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5.0
60 reviews
Excellent
Almond Flour Brownies Recipe
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Almond Flour Brownies recipe made with only 7 ingredients in one bowl. They are just the trick to satisfy your sweet tooth without going totally overboard. Fudgy, moist, and Paleo-friendly, meaning they’re gluten-free, wheat-free, and dairy-free! Plus, they get their sweetness from maple syrup, making them refined sugar-free, as well.
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Ingredients
- 1 ½ cups almond flour 6.3 oz.
- ½ cup + 2 tablespoons cocoa powder 2.3 oz.
- ½ cup coconut oil melted and cooled
- 1 ⅓ cups maple syrup at room temperature
- 4 large eggs at room temperature
- 2 teaspoons vanilla extract
- 1 cup walnuts or pecans chopped & divided
Chocolate Drizzle (Optional)
- 2 oz. chocolate chips i.e. Naturally sweetened Enjoy Life brand
- 1 tablespoon dried strawberries
Instructions
- Preheat the oven to 350 degrees. Line an 8X8 square baking pan with parchment paper.
- Mix together almond flour and cocoa powder in a large mixing bowl until no lumps remain.
- Add in coconut oil, maple syrup, eggs, and vanilla extract and whisk until fully incorporated.
- Fold in half a cup of the nuts.
- Transfer batter to the parchment lined pan and spread it throughout the pan using a spatula.
- Sprinkle it with the rest of the walnuts.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean (or with a few tiny crumbs).
- Let it cool for 5 minutes and remove from the pan on to a wire rack. Let it cool before slicing.
- If you are using chocolate drizzle, place the chocolate chips in a glass bowl and melt in the microwave in 30-second intervals, mixing after each time until fully melted.
- Drizzle the melted chocolate over the brownie and sprinkle with dried strawberries.
- Slice & serve.
Notes
- To Store leftovers:
- Place the leftover brownies in an airtight container after they come to room temperature. Store in the fridge for up to
- To Store leftovers: Place the leftover brownies in an airtight container after they come to room temperature. Store in the fridge for up to 4 days. You can also store them on your counter in the same fashion for a day as long as your kitchen stays fairly cool.
- Freezing: To freeze, bring brownies to room temperature, individually wrap them with parchment paper, and store them in an airtight container in the freezer for up to a month.
- Thawing: To thaw, let it sit on the counter for 15 minutes, warm in a low-heat (300 degrees F) oven for 10-15 minutes, and serve.
Nutrition Information
Show Details
Calories
375kcal
(19%)
Carbohydrates
38g
(13%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
32mg
(1%)
Potassium
136mg
(4%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
106IU
(2%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 38g | 13% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 32mg | 1% |
| Potassium | 136mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 106IU | 2% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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