Almond Flour Cranberry Orange Coffee Cake
User Reviews
4.7
57 reviews
Excellent
Almond Flour Cranberry Orange Coffee Cake
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A unique spin on classic coffee cake, this grain-free cranberry orange cake is a beautiful combination of flavors. Moist, fluffy, perfectly sweet and cozy.
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Ingredients
Grain-Free Coffee Cake:
- 3 large eggs
- 1/2 cup coconut oil melted, or avocado oil
- 1/2 cup pure maple syrup
- 1 tsp vanilla extract
- 2 cups almond flour leveled
- ½ cup tapioca flour leveled
- 1/2 tsp ground cinnamon
- 1.5 tsp baking powder
- ½ tsp sea salt
- 1 Tbsp orange zest
- 1 cup fresh cranberries halved
Cinnamon Streusel Topping:
- ⅔ cup almond flour
- ¾ cup raw pecans chopped
- ⅔ cup coconut sugar
- 5 Tbsp coconut oil melted or melted butter
- 1 ½ Tbsp ground cinnamon
- Pinch sea salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a 8-inch square pan with parchment paper. You can also use an 8-inch round pan or a 9-inch cake pan.
- In a small bowl, stir together the ingredients for the streusel topping and set aside until ready to use.
- Add the oil, eggs, pure maple syrup, and vanilla extract to a large mixing bowl and mix to combine the wet ingredients.
- In a separate bowl, stir together the almond flour, tapioca flour, cinnamon, baking powder, and sea salt (dry ingredients).
- Pour the dry mixture into the bowl with the wet mixture and mix until a smooth batter forms.
- Cut the fresh cranberries in half, then toss them in 1 teaspoon of tapioca flour to prevent them from sinking during the baking process.
- Stir in the orange zest and cranberries into the coffee cake batter.
- Pour half of the coffee cake batter into the prepared pan and spread it into an even layer. Sprinkle half of the streusel topping mixture over the cake batter. Repeat for the remaining batter and the remaining crumble topping.
- Cover the pan with aluminum foil and bake on the center rack of the oven for 30 minutes. Remove the foil and bake for another 15 to 20 minutes, or until the cake has set up and is golden brown around the edges.
- This coffee cake will be fully baked once it reaches an internal temperature of 190 degrees F. You can insert a meat thermometer into the center of the cake to verify for doneness if you have a thermometer on hand.
Nutrition Information
Show Details
Serving
1slice (of 9)
Calories
592kcal
(30%)
Carbohydrates
46g
(15%)
Protein
10g
(20%)
Fat
45g
(69%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
62mg
(21%)
Sodium
243mg
(10%)
Fiber
5g
(20%)
Sugar
32g
(64%)
Nutrition Facts
Serving: 9Servings
Amount Per Serving
Calories 592 kcal
% Daily Value*
| Serving | 1slice (of 9) | |
| Calories | 592kcal | 30% |
| Carbohydrates | 46g | 15% |
| Protein | 10g | 20% |
| Fat | 45g | 69% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 62mg | 21% |
| Sodium | 243mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 32g | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
57 reviews
Excellent
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