Almond Flour Cupcakes

User Reviews

5.0

66 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    33 mins

  • Servings

    12

  • Calories

    226 kcal

  • Course

    Dessert

  • Cuisine

    American

Almond Flour Cupcakes

These almond flour cupcakes are soft, fluffy and perfectly moist. They come together quickly and are a great gluten-free dessert option for any celebration!

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Ingredients

Servings
  • 2 cups almond flour
  • 1 Tablespoon coconut flour
  • 1 Tablespoon arrowroot powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 large eggs at room temperature
  • cup coconut oil melted
  • cup unsweetened almond milk or water, at room temperature
  • 2 teaspoons vanilla
  • cup coconut sugar
  • ¼ cup Sprinkles optional
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Instructions

  1. Preheat oven to 325°F. Line a 12 cup muffin pan with paper or silicone liners.
  2. Combine almond flour, arrowroot powder, coconut flour, baking powder and salt in a medium bowl.
  3. In a separate bowl, whisk together the eggs, coconut oil, water or almond milk, vanilla and coconut sugar.
  4. Add the wet ingredients to the dry and mix until just combined.
  5. Fold in sprinkles.
  6. Pour batter evenly between 12 muffin tins. Bake for 18-23 minutes or until a toothpick inserted in the center of the cupcake comes out clean.
  7. Let cupcakes cool in the tin for about 5 minutes or so, then remove and let cool completely on a wire rack.
  8. Once cupcakes are completely cool, frost, top with sprinkles and serve.

Nutrition Information

Show Details
Serving 1 cupcake, no frosting Calories 226kcal (11%) Carbohydrates 16g (5%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 6g (30%) Monounsaturated Fat 1g Cholesterol 47mg (16%) Sodium 164mg (7%) Potassium 23mg (1%) Fiber 2g (8%) Sugar 11g (22%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 226 kcal

% Daily Value*

Serving 1 cupcake, no frosting
Calories 226kcal 11%
Carbohydrates 16g 5%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 6g 30%
Monounsaturated Fat 1g 5%
Cholesterol 47mg 16%
Sodium 164mg 7%
Potassium 23mg 0%
Fiber 2g 8%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

66 reviews
Excellent

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