Almond Joy Mug Cake [ gluten-free, vegan ]

Name: Almond Joy Mug Cake [ gluten-free, vegan ]
Yield: 1 -2
Ingredients: 1 container Modern Oats; 1/2-1 TBS coconut sugar; ¼ tsp baking soda; Pinch of salt; ⅓ cup almond milk; 1.5 TBS almond butter; 1 TBS coconut oil*; ⅛ tsp almond extract; 1 TBS shredded coconut; 1 TBS mini chocolate chips

User Reviews

5.0

15 reviews

Excellent

Servings
1 -2
Calories
532 kcal
Course
Dessert, Breakfast, Others
Cuisine
Vegan, gluten-free

Almond Joy Mug Cake [ gluten-free, vegan ]

Iris Warren

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This oatmeal Almond Joy Mug Cake made with almond butter and gluten-free oats can be a delicious breakfast or a healthier dessert, you decide! Refined sugar-free and vegan-friendly.

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Ingredients

Servings

dry ingredients:

1 container Modern Oats Just Oatmeal* (heaping half cup of rolled oats)
1/2-1 TBS coconut sugar to taste
¼ tsp baking soda
Pinch of salt

wet ingredients:

⅓ cup almond milk
1.5 TBS almond butter
1 TBS coconut oil* melted
⅛ tsp almond extract adds great flavor, but vanilla is fine

mix-ins:

1 TBS shredded coconut
1 TBS mini chocolate chips

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Instructions

In a small blender add Modern Oats Just Oatmeal, coconut sugar, baking soda, and pinch of salt. Blend until oats resemble coarse flour (about 5 seconds if using NutriBullet).
Add in almond milk, almond butter, coconut oil, and almond extract. Blend until batter forms, about another 5-10 seconds.
Transfer batter into well greased 8-12oz mug, stir in coconut and chocolate chips. Microwave mug cake for 1-2 minutes. Share if you're feeling generous, and enjoy!

Notes

*One container of Modern Oats Just Oatmeal is equal to a heaping half cup rolled oats. You may also use 1/2 cup of quick oats.
*Any mild flavored oil will work, you do not need to use coconut oil. Also, you may sub the coconut oil for 1-2 TBS applesauce or mashed banana if you're looking for a lower fat option. But I found I much preferred the texture of oil.
*You can also pour the batter into the Modern Oats container and bake for 1-2 minutes in microwave.

Nutrition Information

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Serving 1/2 Calories 532kcal (27%) Carbohydrates 91g (30%) Protein 9g (18%) Fat 18g (28%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Sodium 300mg (13%) Fiber 5g (20%) Sugar 60g (120%)