Chocolate Almond Cake Gluten Free light and fluffy

Name: Chocolate Almond Cake Gluten Free light and fluffy
Yield: 10 serving
Ingredients: 250 gm dark chocolate; 100 gm butter; 125 ml strong coffee; 6 whole eggs; 1 tsp vanilla; 115 gm caster sugar; 200 gm ground almonds; 1 Tablespoon caster sugar

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Servings
10
Course
Others
Cuisine
gluten-free

Chocolate Almond Cake Gluten Free light and fluffy

Iris Warren

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This is a light chocolate cake you will not even suspect is a gluten free

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Ingredients

Servings

250 gm dark chocolate
100 gm butter unsalted chopped
125 ml strong coffee
6 whole eggs separated
1 tsp vanilla
115 gm caster sugar
200 gm ground almonds
1 Tablespoon caster sugar extra

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Instructions

Pre heat the oven to 180 C / 350 F. Grease and line a 20 to 23 cm / 9 or 10 inch cake tin.
Put the chocolate, butter, coffee and vanilla into a saucepan and melt on low until combined. Cool to luke warm.
Put the egg yolks and sugar into a bowl and beat until light and creamy, gradually add the chocolate mixture. Fold through the ground almonds.
Using clean beaters and bowl beat the whites until soft peaks form , add extra sugar and beat well
Fold the whites through the chocolate mixture
Bake 40-45 minutes. Test with a skewer , to make sure it comes out clean
This can be simply sprinkled with icing sugar or make a chocolate ganache to go on top.