Almond Milk Matcha Latte
User Reviews
5
Almond Milk Matcha Latte
Description
This Almond Milk Matcha Latte recipe starts by whisking high-quality matcha tea powder with a small amount of hot water at around 80°C (175°F). The matcha is whisked until smooth and foamy, breaking up any clumps for a uniform texture. Meanwhile, unsweetened almond milk, warmed to about 65°C (150°F), is frothed using an electric frother or alternatives like a blender or whisking by hand to create a light foam.
The frothed almond milk is poured over the prepared matcha mixture, blending a creamy, nutty flavor with the characteristic vegetal notes of matcha. The key to this preparation is controlling water and milk temperatures to avoid scorching the matcha and ensuring foam development.
This latte can be enjoyed as a warm, dairy-free alternative to traditional matcha lattes. Optional additions include sugar-free syrups, powdered sweeteners, or a pinch of cinnamon or ground ginger for extra flavor. It serves well as a morning or afternoon beverage for those looking for a calm caffeine boost.
Because the preparation requires gentle whisking and specific temperatures, having a bamboo whisk helps, but alternatives exist to achieve a similar texture. Avoid boiling water and overly hot milk to preserve taste and foam quality.
Ingredients
- 1 teaspoon matcha tea powder ceremonial grade
- ¼ cup water 60 ml, must be 80C / 175F, NOT BOILING, hot
- ¾ cup almond milk 180ml, unsweetened and with a high fat content, warmed to 65C or 150F
Instructions
- Put the matcha powder into a wide bottomed mug or a bowl. Add a little hot water (I add 2 tablespoon). Whisk using a bamboo whisk, breaking up any clumps. You are done when the top is nice and foamy. **see notes if you don't have a bamboo whisk
- Warm the almond milk. Then, froth it with an electric milk frother. ***see notes
- Pour in the remaining water and the foamed milk on top of the matcha mix.
Notes
- The recipe yields approximately one 240ml cup containing 7g net carbs.
- If a bamboo whisk is unavailable, sift matcha powder through a small sieve to remove clumps, then whisk vigorously with a balloon whisk.
- Without a milk frother, warm almond milk can be frothed with a high-speed blender, smoothie blender, or even a kitchen whisk, though foam may vary.
- Do not use boiling water as it scorches matcha and hurts flavor; keep water at about 80°C (175°F).
- Milk hotter than about 65°C (150°F) will not froth properly.
- Optional additions include sugar-free syrup, powdered sweetener, or a pinch of cinnamon or ground ginger to enhance flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 25 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 25kcal | 1% |
| Total Carbohydrates | 1.3g | 0% |
| Protein | 0.9g | 2% |
| Fat | 2.2g | 3% |
| Saturated Fat | 0.2g | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 0.2g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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