Easy Fruit Salad

User Reviews

5

21 reviews
Excellent

Easy Fruit Salad

Easy Fruit Salad features a colorful mix of strawberries, tangerines, pineapple, kiwi, blueberries, and red grapes tossed in a citrus-honey glaze made from orange and lemon juice and zest, honey, and vanilla. The fruit is gently coated with a warm syrup that is cooled before combining, ensuring the salad is juicy yet fresh. Chilling the salad for a couple of hours allows the flavors to meld without making the fruit soggy. It's ideal as a refreshing side dish or light dessert, with an optional mint garnish for extra aroma.

Description

The Easy Fruit Salad recipe combines a variety of fresh fruits like strawberries, tangerines, pineapple chunks, kiwi slices, blueberries, and red grapes with a citrus-honey dressing made from orange and lemon juice and zest, honey, and vanilla extract. The dressing is heated and whisked to combine and then cooled before being tossed with the fruit, which helps the fruit absorb the tangy sweetness without becoming overly wet.

This results in a vibrant and fruity salad with a balance of sweet and tangy notes, showcasing the natural flavors and textures of each fruit. The warm dressing softens slightly the fruit edges while keeping most pieces firm and fresh. Serving the salad chilled enhances its refreshing quality and makes it suitable as a snack, side dish, or a summer dessert option.

The recipe allows flexibility to toss the fruits in rainbow order for an attractive presentation and includes an optional mint garnish to add a fresh, herbal note. Timing the refrigeration for two hours or longer improves flavor integration but maintaining fruit texture is key.

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Ingredients

Servings
  • 1/2 cup orange juice
  • 1 teaspoon orange zest grated
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest, grated
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 3 cups strawberries , cut in halves
  • 4 tangerines , separated into sections
  • 3 cups pineapple chunks
  • 3 kiwi , peeled and sliced
  • 2 cups blueberries
  • 2 cups red grape
  • mint , optional

Instructions

  1. Add the orange juice, orange zest, lemon juice, lemon zest, and honey to a saucepan and bring to a boil on medium heat, whisking for 3-4 minutes then turn off, add in the vanilla and let cool completely.
  2. Add the fruit to a large bowl and toss carefully with the sauce and refrigerate for at least two hours (you can also toss each fruit individually and line up the fruits in rainbow order then garnish the fruit salad with mint).

Nutrition Information

Show Details
Calories 123kcal (6%) Carbohydrates 31g (10%) Protein 1g (2%) Sodium 2mg (0%) Potassium 297mg (6%) Fiber 3g (12%) Sugar 26g (52%) Vitamin A 230IU (5%) Vitamin C 49.4mg (55%) Calcium 35mg (4%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 18servings

Amount Per Serving

Calories 123 kcal

% Daily Value*

Calories 123kcal 6%
Carbohydrates 31g 10%
Protein 1g 2%
Sodium 2mg 0%
Potassium 297mg 6%
Fiber 3g 12%
Sugar 26g 52%
Vitamin A 230IU 5%
Vitamin C 49.4mg 55%
Calcium 35mg 4%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

21 reviews
Excellent

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