Almond Poppy Seed French Toast
User Reviews
3.7
294 reviews
Good
Almond Poppy Seed French Toast
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Almonds lovers listen up ~ my Almond Poppy Seed French Toast is a super delicious twist on the classic breakfast treat ~ made with brioche bread and buttermilk in the batter, this is a winner!
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Ingredients
- 1 loaf day old bread I used poppy seed brioche
- 2 large eggs
- 1 cup buttermilk
- 1 Tbsp sugar
- 1 Tbsp poppy seeds
- 1/2 tsp almond extract more to taste
- butter for the griddle
garnish
- sliced almonds
- powdered sugar
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Instructions
- Slice the bread in nice thick slices
- Whisk the eggs in a wide shallow dish, a pie plate works well. Make sure to get the eggs completely beaten. Whisk in the buttermilk, sugar, poppy seeds, and extract and blend until the sugar is dissolved.
- Heat a griddle and butter it well.
- Soak each piece of bread in the batter before placing it on the griddle. It will only take a short soak on each side, you don't want it completely mushy inside.
- Cook the bread until it is golden on each side, and hot throughout. Serve hot with butter, maple syrup, and some sliced almonds on top. Dust with powdered sugar for a fancier presentation.
Notes
- You won't use the whole loaf, so double the recipe to feed more.
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User Reviews
Overall Rating
3.7
294 reviews
Good
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