Almond Sugar Cookies

User Reviews

4.7

18 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    28 mins

  • Servings

    30 servings

  • Calories

    320 kcal

  • Course

    Dessert

  • Cuisine

    American

Almond Sugar Cookies

Soft Almond Sugar Cookies with rich, almond cream cheese frosting.

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Ingredients

Servings
  • 1 cup butter softened
  • ¾ cup vegetable oil
  • 1 ¾ cup sugar divided
  • ¾ cup powdered sugar
  • 2 tablespoons water
  • 2 eggs
  • 1 teaspoon almond extract
  • 5 ½ cups flour
  • ½ teaspoon baking soda
  • ¾ teaspoon cream of tartar
  • 1 teaspoon salt

Frosting

  • ½ cup butter softened
  • ½ cup sour cream (or plain greek yogurt)
  • 2 tablespoons cream cheese softened
  • 1 teaspoon salt
  • ½ teaspoon almond extract
  • 7 cups powdered sugar
  • ¼ cup milk
  • ⅓ cup shaved almonds optional

Instructions

  1. In a large bowl cream together butter, vegetable oil, 1 1/2 cups sugar, powdered sugar, water, and eggs.
  2. In a medium bowl whisk together flour, baking soda, cream of tartar, and salt.
  3. Add dry ingredients to wet ingredients and mix until combined. (dough should be crumbly and not sticky)
  4. Roll dough into balls (slightly larger than a golf ball) and place on a lightly greased baking sheet about 3-4 inches apart.
  5. Place remaining 1/4 cup sugar on a plate. Use the bottom end of a tall glass cup (or the bottom of a small jar) for pressing the cookies. Spritz the bottom of the glass/jar with cooking spray then dip the bottom into the sugar. Press cookies to about 1/2 inch thickness. Let the edges of the cookie dough squish out past the edges of the glass.
  6. Bake at 350 for 8 minutes. Allow to cool for a few minutes on the baking sheet, then transfer to a clean flat surface or a cooking rack. When completely cool, place in airtight containers (if stacking, separate layers with parchment or wax paper) and keep chilled in the fridge.
  7. For the frosting, cream together butter, sour cream (or greek yogurt), and cream cheese until smooth. Add remaining ingredients and mix until smooth. Store chilled in airtight container.
  8. Immediately before serving, frost cookies. Top with shaved almonds if desired.

Notes

  • Store in airtight container in fridge up to five days. 

Nutrition Information

Show Details
Calories 320kcal (16%) Carbohydrates 61g (20%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 5g (25%) Trans Fat 1g Cholesterol 15mg (5%) Sodium 198mg (8%) Potassium 68mg (2%) Fiber 1g (4%) Sugar 43g (86%) Vitamin A 76IU (2%) Vitamin C 1mg (1%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 30servings

Amount Per Serving

Calories 320 kcal

% Daily Value*

Calories 320kcal 16%
Carbohydrates 61g 20%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 15mg 5%
Sodium 198mg 8%
Potassium 68mg 1%
Fiber 1g 4%
Sugar 43g 86%
Vitamin A 76IU 2%
Vitamin C 1mg 1%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

18 reviews
Excellent

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