Almond Torte
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4
18 reviews
Good
-
Course
Cake
Almond Torte
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 1/4 cup sugar
- 8 ounces almond paste soft
- 1 1/4 cup butter softened, unsalted
- 1 teaspoon vanilla extract
- 6 egg at room temperature, large
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- powdered sugar if desired, for serving
- berries if desired, for serving
Instructions
- 1. Preaheat oven to 325 degrees F. Butter and flour a 9 inch springform pan. Set aside.
- 2. In the bowl of a food processor, process the sugar and almond paste until paste is crumbly and in small pieces. Add the butter and vanilla extract and process until the mixture is smooth.
- 3. Add eggs, one at a time, mixing until each is incorporated. Process until the mixture is smooth, this will take 2-3 minutes.
- 4. In a small bowl, combine the flour, baking powder, and salt. Whisk together. Sprinkle flour mixture over the almond and butter mixture. Pulse just until the flour is combined. Don't over mix.
- 5. Pour the batter into the prepared springform pan. Smooth the batter and place pan in preheated oven. Bake for 45 minutes to an hour, or until a toothpick comes out clean and the torte springs back when lightly touched.
- 6. Cool torte on a cooling rack. When cool, sprinkle with powdered sugar and berries, if desired.
- *Note-make sure you use a large food processor-9 cup or larger.
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User Reviews
Overall Rating
4
18 reviews
Good
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