Almost No Bake Nutella S'mores Pie

Graham Cracker Crust

1. Add graham crackers and sugar to food processor. Pulse until finely ground. Add melted butter and pulse a few times until combined.
2. Press evenly into the bottom and up the sides of an ungreased 9-in. pie pan, making a thicker rim around the edge.
3. Bake at 350 degrees F for 15 minutes. Cool completely on baking rack.

Nutella Filling

1. Beat Nutella, mascarpone and salt together until light and fluffy. In a separate bowl, beat heavy whipping cream over high speed until stiff peaks form. Gently fold whipped cream into Nutella filling.
2. Spread Filling into the pie shell, cover with plastic wrap, and refrigerate at least 4 hours before adding marshmallows. (You can wait days between the next step - just whenever you get to it.)

Marshmallow Topping

1. Cut marshmallows in half through the equator and evenly top pie with cut marshmallow side down. Broil for 60 seconds on the top rack or just until golden, rotating pie pan as needed until marshmallows are evenly toasted. Refrigerate pie for at least 60 minutes to ensure Nutella filling is set (I think the pie is best after 24-48 hours).
2. The completed pie can be covered in plastic wrap and stored in the refrigerator for up to a week. So broil then refrigerate until you are ready to party!