Nutella S’mores Bars
User Reviews
5.0
162 reviews
Excellent
Nutella S’mores Bars
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Nutella S’mores Bars – the ultimate s’mores treat filled with Nutella, marshmallow creme, chocolate chips, and a dusting of graham cracker crumbs.
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Ingredients
- 1 cup packed brown sugar
- 1/2 cup Nutella
- 2 Tablespoons butter softened
- 1/2 teaspoon vanilla extract
- 2 large egg whites
- 1 1/2 cups self-rising flour
- 1 (7 oz) jar marshmallow creme
- 1/3 cup chocolate chips
- 4-5 Graham crackers crushed
Instructions
- Preheat oven to 350. Spray a 9x13 inch pan with cooking spray and set aside.
- Combine first five ingredients in a mixing bowl and beat with an electric mixer over medium speed until smooth. Stir in flour by hand, a bit at a time.
- Press mixture into prepared pan and spread marshmallow creme over the top. Sprinkle evenly with chocolate chips and bake in preheated oven for 20-22 minutes until lightly browned. Remove from oven and allow to cool slightly. Sprinkle with graham cracker crumbs and allow to cool completely before cutting.
Notes
- How to Make Self-Rising Flour: Self rising flour is a bit different from all purpose flour. You can purchase it premixed at the store, or you can make it yourself at home if you don't have any of the store-bought version. For this recipe, simply whisk together 1 1/2 cups all purpose flour, 2 1/4 teaspoons baking powder, and 1/4 teaspoon + 1/8 teaspoon salt and use as directed.
- How to Slice: The marshmallow creme can sometimes be a challenge to cut through because of its sticky composition. To remedy this, grab a sharp knife and run it under very hot water. Wipe off the excess liquid and slice. Clean off the knife and repeat for each additional cut. I like to use this method for cakes, too, for a nice clean cut!
- Storing: Once the bars are sliced, place them in an airtight container and store on the counter for up to five days.
- Freezing: Prepare and slice as directed. Cover the bars tightly in a container with both plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw the bars overnight in the refrigerator before serving.
- How to Make Self-Rising Flour: Self rising flour is a bit different from all purpose flour. You can purchase it premixed at the store, or you can make it yourself at home if you don't have any of the store-bought version. For this recipe, simply whisk together 1 1/2 cups all purpose flour, 2 1/4 teaspoons baking powder, and 1/4 teaspoon + 1/8 teaspoon salt and use as directed.
- How to Slice: The marshmallow creme can sometimes be a challenge to cut through because of its sticky composition. To remedy this, grab a sharp knife and run it under very hot water. Wipe off the excess liquid and slice. Clean off the knife and repeat for each additional cut. I like to use this method for cakes, too, for a nice clean cut!
- Storing: Once the bars are sliced, place them in an airtight container and store on the counter for up to five days.
- Freezing: Prepare and slice as directed. Cover the bars tightly in a container with both plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw the bars overnight in the refrigerator before serving.
- Gluten Free Option: In order to make these bars gluten free, first you will need to swap out the flour for your favorite gluten-free flour. I would recommend one of the blends from either Bob’s Red Mill or King Arthur Flour. Secondly, you will want to use a gluten free graham cracker, like this one from Pamela's available on Amazon. You could also try making your own homemade gluten free graham crackers.
Nutrition Information
Show Details
Calories
206kcal
(10%)
Carbohydrates
38g
(13%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
3mg
(1%)
Sodium
46mg
(2%)
Potassium
71mg
(2%)
Sugar
26g
(52%)
Vitamin A
45IU
(1%)
Calcium
27mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 18bars
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 38g | 13% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 3mg | 1% |
| Sodium | 46mg | 2% |
| Potassium | 71mg | 2% |
| Sugar | 26g | 52% |
| Vitamin A | 45IU | 1% |
| Calcium | 27mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
162 reviews
Excellent
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