Nutella s'mores bars
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Additional Time
30 mins
-
Total Time
50 mins
-
Servings
16
-
Calories
415 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
Nutella s'mores bars
Report
These ooey gooey s'mores bars with layers of Nutella, mini marshmallows, chocolate chips and buttery cookie dough are an irresistible treat for adults and kids alike and perfect when you need to take dessert to a pot luck or barbecue.
Share:
Ingredients
- 250 g (2 sticks) butter softened
- 250 g (1 cup) soft brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 375 g (3 cups) flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup Nutella
- 1 cup chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 180°C/350°F and line a 20cm x 20cm / 7in x 7in square baking dish with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy. Scrape the sides of the bowl down with a spatula once or twice while beating to allow everything to incorporate properly.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla.
- Whisk the flour, baking powder and salt together.
- Add the dry ingredients and mix until just combined.
- Press three quarters of the cookie dough mixture into the prepared baking dish.
- Add the Nutella and spread over the cookie dough.
- Top with mini marshmallows and chocolate chips. Add dollops of the remaining cookie dough to the top, allowing the marshmallows and chocolate to peak through.
- Bake the bars in a preheated oven for 20-25 minutes until golden brown and cooked through.
- Remove from the oven and allow to cool for 20-30 minutes before slicing into 16 bars with a sharp knife and serving.
- Slicing tip: The marshmallow will stick to the knife so wipe it down with a wet cloth or rinse under hot water in between each slice.
Nutrition Information
Show Details
Calories
415kcal
(21%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
21mg
(7%)
Sodium
322mg
(13%)
Potassium
188mg
(5%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
602IU
(12%)
Vitamin C
1mg
(1%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 322mg | 13% |
| Potassium | 188mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 602IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
