Creamy Vegetable Alphabet Soup
User Reviews
5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Creamy Vegetable Alphabet Soup
															
																
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													I won't need to spell out how good this creamy vegetable alphabet soup recipe is - it tells a delicious story in every bowl.
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                                Ingredients
- 2 tbsp olive oil
 - 2 medium carrots, chopped
 - 1 small yellow onion, chopped
 - 2 celery stalks, chopped
 - 4 garlic cloves, minced
 - 1 tsp salt
 - 1/2 tsp ground pepper
 - 1/2 tsp dried oregano
 - 1/2 tsp dried thyme
 - 7 cups vegetable broth or 4 tbsp vegetable boullion per 7 cups water
 - 1 cup alphabet pasta
 - 14.5 oz can diced tomatoes
 - 2-4 tbsp vegan or regular cream cheese
 
Instructions
- To a large soup pot add olive oil and turn to medium heat. Once warm add in chopped carrots, chopped celery, chopped onion and minced garlic. Cook for about 5 minutes until softened.
 - Add in salt, pepper, dried oregano and dried thyme. Stir with the vegetables and cook 2-3 more minutes.
 - Add in vegetable broth and diced tomatoes and bring to a simmer. Once simmering add alphabet pasta and cook according to package directions (most likely around 5 minutes).
 - Taste soup and adjust seasoning with more salt and pepper if needed. If you want a brothier soup, add another cup of broth.
 - Finish the soup by adding 2-4 tablespoons of vegan or regular cream cheese. Stir to combine and enjoy!
 
Notes
- Can't find alphabet pasta noodles? Look for another small noodle that takes only 5 minutes or so to cook. Tiny shell pasta would work great!
 - Don't want a creamy soup? Simply omit the addition of cream cheese.
 - Want to pair with a sandwich for lunch or dinner? Try our Vegan Tuna Melt
 
Nutrition Information
Show Details
																							
												Calories  
												440kcal
																									(22%)
																																			
												Carbohydrates  
												62.1g
																									(21%)
																																			
												Protein  
												10g
																									(20%)
																																			
												Fat  
												18.1g
																									(28%)
																																			
												Saturated Fat  
												7.1g
																									(36%)
																																			
												Polyunsaturated Fat  
												1.6g
																																			
												Monounsaturated Fat  
												7.7g
																																			
												Cholesterol  
												29.3mg
																									(10%)
																																			
												Sodium  
												3530mg
																									(147%)
																																			
												Fiber  
												4.8g
																									(19%)
																																			
												Sugar  
												16.5g
																									(33%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Calories | 440kcal | 22% | 
| Carbohydrates | 62.1g | 21% | 
| Protein | 10g | 20% | 
| Fat | 18.1g | 28% | 
| Saturated Fat | 7.1g | 36% | 
| Polyunsaturated Fat | 1.6g | 9% | 
| Monounsaturated Fat | 7.7g | 39% | 
| Cholesterol | 29.3mg | 10% | 
| Sodium | 3530mg | 147% | 
| Fiber | 4.8g | 19% | 
| Sugar | 16.5g | 33% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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