Amaretto Brownies
User Reviews
5.0
18 reviews
Excellent
Amaretto Brownies
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 cup unsalted butter cut into pieces
- 6 ounces semi-sweet chocolate chopped
- 2 cups sugar
- 3 large eggs lightly beaten
- 2 tablespoons Amaretto liqueur
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon instant espresso powder
- 1/2 teaspoon salt
for serving
- vanilla ice cream for serving
- toasted almonds for serving
Instructions
- Preheat the oven to 400 degrees F. Lightly spray your pan with baking spray or nonstick spray.
- In a large bowl, melt the butter and the chopped chocolate. I did this in the microwave in 30 second increments, stirring after each time until melted.
- Once melted, whisk the sugar into the brownies. Let the mixture cool for 5 minutes. Whisk in the eggs one at a time. Whisk in the amaretto and vanilla and almond extract. Stir in the flour, espresso powder and salt. Mix until the batter comes together. Pour the batter in a 9x13-inch pan. I used the 1 quart heart dish, as well as an 8x8 inch square dish.
- Bake the brownies for 18 to 20 minutes, or until the center is just set. Remove the brownies and let cool slightly. If you make them in a skillet or want to serve them right in the dish, serve within 10 to 15 minutes and top with ice cream, sprinkles, toasted almonds and melted chocolate,
Notes
- slightly adapted from king arthur flour
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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