Cherry Amaretto Ice Cream (No-Churn)
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Cherry Amaretto Ice Cream (No-Churn)
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Boozy and delicious cherry amaretto ice cream that really tastes of amaretto. An easy no-churn ice recipe perfect for the summer.
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Ingredients
- 250 g cherries 9 oz, Note 1
- 1 cup heavy whipping cream
- 1 can sweetened condensed milk 400 ml/14 oz
- 4 tablespoons amaretto
Instructions
- Cherries: Pit the cherries. Blend ¾ of them. Chop the remaining cherries.
- Whip the heavy cream until soft peaks form.
- Mix the sweetened condensed milk, amaretto, and cherry puree in a large bowl. Fold in the whipped cream and the chopped cherries.
- Fill container: Line a freezer-safe container with plastic wrap (Note 2). Pour in the cherry mixture. Cover with more plastic wrap, placing it directly on the mixture’s surface. Cover the container with another layer of plastic wrap now on the surface of the ice cream (Note 3). If your container has a lid, place it on top. Otherwise, cover the container with a piece of aluminum foil.
- Freeze for 12 hours or until solid. Remove from the freezer 10-15 minutes before serving to allow it to soften up slightly and become more scoopable.
Equipments used:
Notes
- Fresh sweet or sour cherries.
- I use a loaf cake tin or a glass container.
- This step reduces the formation of ice crystals and prevents the ice cream from absorbing any freezer odors.
Nutrition Information
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Calories
353kcal
(18%)
Carbohydrates
43g
(14%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
56mg
(19%)
Sodium
91mg
(4%)
Potassium
340mg
(10%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
636IU
(13%)
Vitamin C
4mg
(4%)
Calcium
208mg
(21%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 353 kcal
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 56mg | 19% |
| Sodium | 91mg | 4% |
| Potassium | 340mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 636IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 208mg | 21% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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