Cherry Amaretto Peach Crisp Recipe
User Reviews
5.0
18 reviews
Excellent
Cherry Amaretto Peach Crisp Recipe
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This rustic summer dessert benefits from the ripest fruit you can get.
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Ingredients
- ¼ cup dried cherries if the cherries are large, cut them in half
- ¼ cup amaretto or almond flavored liquor such as DiSarronno
- 3 ripe peaches peeled, pitted and sliced
- 1 cup cherries pitted and sliced
- 6 tablespoons brown sugar divided
- 1 teaspoon cornstarch
- ¼ cup flour
- ½ teaspoon cinnamon
- pinch salt
- ¼ cup + 1 tablespoon cold, unsalted butter
- ¼ cup oatmeal
- ¼ cup sliced almonds
Serve with:
- vanilla, butter almond, cherry vanilla or peach ice creams
Instructions
- Preheat oven to 350 degrees.
- Add dried cherries and amaretto to a small bowl. Microwave for 30 seconds to warm amaretto and set aside to allow cherries to absorb some of the amaretto and plump.
- Meanwhile, add 1/4 cup brown sugar, flour, cinnamon, and salt to a small bowl Toss to combine. Cut 1/4 cup butter into the flour mixture using a pastry cutter until it resembles coarse meal. Add oatmeal and almonds and toss to combine. Set aside.
- Melt remaining tablespoon of butter in a small cast iron skillet over medium heat. Scoop the macerated dried cherries out of the Amaretto and add it to the pan along with the sliced peaches, cherries and remaining 2 tablespoons of brown sugar. Stir for 2-3 minutes until the brown sugar dissolves.
- Add the cornstarch to the reserved Amaretto and stir to combine.
- Add the Amaretto slurry to the peach mixture and heat until the liquid is bubbly and thickened slightly. Remove pan from heat and sprinkle crisp mixture over the fruit.
- Bake for 20-25 minutes, until crisp is golden brown.
- Remove from oven and cool for 5-10 minutes before serving.
- Serve with a scoop of your favorite ice cream while warm.
Nutrition Information
Show Details
Calories
432kcal
(22%)
Carbohydrates
58g
(19%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
40mg
(13%)
Sodium
12mg
(1%)
Potassium
378mg
(11%)
Fiber
5g
(20%)
Sugar
44g
(88%)
Vitamin A
1120IU
(22%)
Vitamin C
9.8mg
(11%)
Calcium
59mg
(6%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 58g | 19% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 12mg | 1% |
| Potassium | 378mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 44g | 88% |
| Vitamin A | 1120IU | 22% |
| Vitamin C | 9.8mg | 11% |
| Calcium | 59mg | 6% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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