Amazing Pepper Steak Stir Fry

User Reviews

4.8

114 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    253 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Amazing Pepper Steak Stir Fry

Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. This is a restaurant quality meal that you can make in less than 30 minutes!

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Ingredients

Servings

Peppers and Steak

  • 2 tablespoons olive oil
  • 1 chopped red bell pepper cut into 1 inch cubes or strips
  • 1 chopped green bell pepper cut into 1 inch cubes or strips
  • 8 ounces sliced flank steak sliced in strips against the grain

Sauce

  • 3 cloves minced garlic 
  • ¼ cup packed brown sugar packed
  • ½ cup soy sauce low-sodium
  • 2 teaspoons sesame oil
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch
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Instructions

  1. In a medium-sized skillet or wok over medium-high heat, add 2 tablespoons olive oil . Add 1 chopped red bell pepper and 1 chopped green bell pepper and cook for 1-2 minutes until tender. Remove and set aside on a plate.
  2. Turn the heat to high and add 8 ounces sliced flank steak. Cook to brown the beef, about 2 minutes. Reduce the heat to medium-high and continue to cook until no longer pink, about 3 minutes.
  3. In a small bowl, whisk 3 cloves minced garlic, ¼ cup packed brown sugar , ½ cup soy sauce , 2 teaspoons sesame oil , 1 teaspoon ground ginger, and 1 tablespoon cornstarch.
  4. Add the cooked peppers back to the skillet then pour in the sauce. Continure to cook for 1-2 minutes until the sauce starts to thicken. Serve over rice. 

Nutrition Information

Show Details
Calories 253kcal (13%) Carbohydrates 21g (7%) Protein 16g (32%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Cholesterol 34mg (11%) Sodium 1657mg (69%) Potassium 404mg (12%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 1042IU (21%) Vitamin C 63mg (70%) Calcium 39mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 253 kcal

% Daily Value*

Calories 253kcal 13%
Carbohydrates 21g 7%
Protein 16g 32%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Cholesterol 34mg 11%
Sodium 1657mg 69%
Potassium 404mg 9%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 1042IU 21%
Vitamin C 63mg 70%
Calcium 39mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

114 reviews
Excellent

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