Steak Fajitas

User Reviews

5.0

72 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    276 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Steak Fajitas

These steak fajitas contain tender marinated beef with plenty of colorful peppers and onions, all grilled to flavorful perfection. A restaurant style meal that can easily be made at home!

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Ingredients

Servings
  • 1 1/2 pounds flank steak
  • 1/4 cup olive oil
  • 1/3 cup lime juice
  • 1 teaspoon sugar
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon ground cumin
  • 2 cloves garlic minced
  • 1/4 cup water
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon onion powder
  • 1 1/2 tablespoons chili powder
  • 1 yellow onion thinly sliced
  • 3 bell peppers thinly sliced, can use red, orange, yellow or a combination of colors
  • 2 tablespoons chopped cilantro
  • tortillas, guacamole, sour cream, cheese, salsa etc for serving
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Instructions

  1. Place the olive oil, lime juice, sugar, salt, cumin, garlic, water, smoked paprika, onion powder and chili powder in a gallon sized resealable bag or large bowl.
  2. Whisk until thoroughly combined.
  3. Add the steak, onions and peppers to the marinade. Chill for at least 1 hour, or up to 6 hours.
  4. Preheat an outdoor grill, grill pan, or skillet to medium high heat.
  5. Add the steak and cook for 5-6 minutes per side for medium doneness. Remove from grill and let sit for 5 minutes.
  6. Place the peppers and onions in the pan and cook for 4-5 minutes or until tender. Season with salt to taste.
  7. Slice the steak thinly across the grain. Arrange the steak over the peppers and onions. Sprinkle with cilantro, then serve.

Nutrition Information

Show Details
Calories 276kcal (14%) Carbohydrates 8g (3%) Protein 25g (50%) Fat 15g (23%) Saturated Fat 3g (15%) Cholesterol 68mg (23%) Sodium 582mg (24%) Potassium 605mg (17%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 2700IU (54%) Vitamin C 81.7mg (91%) Calcium 43mg (4%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 276 kcal

% Daily Value*

Calories 276kcal 14%
Carbohydrates 8g 3%
Protein 25g 50%
Fat 15g 23%
Saturated Fat 3g 15%
Cholesterol 68mg 23%
Sodium 582mg 24%
Potassium 605mg 13%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 2700IU 54%
Vitamin C 81.7mg 91%
Calcium 43mg 4%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

72 reviews
Excellent

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