Amazing Tappan Hill Brownies

Name: Amazing Tappan Hill Brownies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 20 brownies
Ingredients: 8 ounces semisweet baking chocolate; 2 ounces unsweetened baking chocolate; 1 cup salted butter; ½ cup flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; 3 large eggs; 1 cup plus 2 tablespoons granulated sugar; 1 tablespoon pure vanilla extract; 1 ½ cups semisweet chocolate chips; 1 ½ cups chopped walnuts

User Reviews

4.8

36 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings
20 brownies
Course
Dessert
Cuisine
American

Amazing Tappan Hill Brownies

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

8 ounces semisweet baking chocolate chocolate bar not chocolate chips
2 ounces unsweetened baking chocolate
1 cup salted butter
½ cup flour
1 ½ teaspoons baking powder
½ teaspoon salt
3 large eggs
1 cup plus 2 tablespoons granulated sugar
1 tablespoon pure vanilla extract
1 ½ cups semisweet chocolate chips
1 ½ cups chopped walnuts optional

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Instructions

Preheat the oven to 350 degrees F. Lightly coat an 8X11-inch baking pan with nonstick cooking spray and set aside.
Coarsely chop the semisweet and unsweetened baking chocolate. Melt the butter in a saucepan and bring to a low simmer. Add the chocolate, remove from the heat and stir until the chocolate is completely melted.
In a small bowl combine the flour, baking powder, and salt and set aside.
In a medium bowl, combine the eggs and sugar and beat with an electric mixer (handheld or stand mixer) until the mixture is very thick and forms ribbons when you lift the beaters away from the batter (5-6 minutes). Mix in the vanilla. Add the melted chocolate and mix until just combined.
Fold in the flour mixture with a spatula. Stir in the chocolate chips and nuts (if using).
Spread the batter in the greased baking pan. Bake for 30-35 minutes until a toothpick inserted int he center comes out with a bit of gooey batter clinging to it (don't overbake!).
Cool completely in the pan. Refrigerate until ready to serve (these are divine chilled or frozen!).

Notes

Baking Pan: pan size matters here. I know it might be annoying to have to buy an 8X11-inch baking pan (the disposable kind work just fine) but the brownie recipe won't bake as well in a larger (9X13) or smaller (8X8) inch pan.

Nutrition Information

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Serving 1 Brownie Calories 360kcal (18%) Carbohydrates 28g (9%) Protein 5g (10%) Fat 27g (42%) Saturated Fat 13g (65%) Cholesterol 54mg (18%) Sodium 185mg (8%) Fiber 3g (12%) Sugar 19g (38%)