Ambrosia Salad
User Reviews
4.5
96 reviews
Excellent
Ambrosia Salad
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This ambrosia salad is a family holiday favorite, made with tropical fruit and marshmallows bathed in sweet and tangy cream.
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Ingredients
- 1 20- ounce can pineapple tidbits
- 1 15- ounce can mandarin oranges
- 1 cup Maraschino cherries , drained
- 1 cup heavy whipping cream
- 1 tablespoon granulated sugar
- ½ teaspoon vanilla extract
- ½ cup light sour cream
- 3 cups mini marshmallows
- 1 cup sweetened shredded coconut
- ¾ cup pecans , chopped
- 1 cup green grapes , halved
Instructions
- Place the pineapple and mandarin oranges in a strainer and set aside to drain for 30 minutes to 1 hour. Drain the cherries and rinse with cold water and set aside.
- Whip the cream with the sugar and vanilla until light and fluffy. Gently fold in ⅓ of the sour cream, then fold in the next ⅓, and then the final ⅓.
- Gently stir in the marshmallows, coconut, and pecans. Gently fold in the grapes, pineapple, Mandarin oranges, and maraschino cherries. Top with a few more sprinkles of coconut and chopped pecans if desired.
- Chill for 1 hour up to overnight, then serve.
Nutrition Information
Show Details
Calories
375kcal
(19%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Cholesterol
57mg
(19%)
Sodium
128mg
(5%)
Potassium
307mg
(9%)
Fiber
3g
(12%)
Sugar
31g
(62%)
Vitamin A
1373IU
(27%)
Vitamin C
27mg
(30%)
Calcium
137mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 128mg | 5% |
| Potassium | 307mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
| Vitamin A | 1373IU | 27% |
| Vitamin C | 27mg | 30% |
| Calcium | 137mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
96 reviews
Excellent
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