An Italian Hannukah: Riso coll’uvetta (Rice with Raisins)
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Course
Soup
An Italian Hannukah: Riso coll’uvetta (Rice with Raisins)
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
- 400 g arborio rice 14 oz, for risotto
- 1-2 cloves garlic finely chopped
- parsley finely chopped, a few sprigs, fresh
- 200 g raisins 7 oz, soaked in water until soft
- olive oil
- meat broth preferably homemade
Instructions
- Begin with a soffritto of garlic and parsley sautéed in abundant olive oil.
- As soon as the garlic begins to brown, add your rice and toast that until it turns an opaque white, then add a handful per serving of raisins which you will have softened in warm water for a few minutes, mixing well.
- Then adding broth, a ladleful at a time, in the usual manner for making risotto, until the rice is tender but still al dente.
- There is no mantecatura for this dish, but I mixed in a bit more chopped parsley for color at the end, and seasoned with salt and pepper as needed, to taste. That's all there is too it. Machlin says the dish can be served warm or at room temperature.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
