How to Make Hot Pot Broth

Clear version (清汤)

• 1 to mato cut into wedges
• 1 green onion cut the white part into small sections, long
• 1 bean sprouts small bunch
• 2 celery cut into 1 inch sections, sections
• corn cut into 2-3 cm thick pieces, half
• 3 shiitake mushrooms remove the ends
• 3 L stock light
• 2 tsp. salt

Mala Hot Pot Broth

• 3 tbsp. beef tallow
• 2-3 lices ginger
• 4 green onion long sections
• 5-8 garlic cloves
• 3 L stock light

Seasonings for red version or note 1

• 3 tbsp. doubanjiang
• 3 tbsp. Chili pepper 糍粑辣椒, chopped
• 1 tsp. Sichuan peppercorn
• 1 star anise
• 12 to 25 dried chili peppers depending on how hot you want the soup base to be.
• 1 tbsp. soy sauce light