Andouille Corn Chowder

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  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    8 people

  • Calories

    338 kcal

  • Course

    Soup, Dinner

Andouille Corn Chowder

Andouille Corn Chowder combines the smokey and savory flavors of andouille sausage with the sweetness of corn for a flavorful soup that is sure to satisfy! I took my rich and creamy corn chowder recipe (which is delicious) and replaced the bacon with smoked pork sausage.

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Ingredients

Servings
  • 1 tablespoon vegetable oil
  • 1 ring andouille sausage sliced into ¼-inch rounds, 13 ounces
  • 1 small yellow onion diced (about ½ cup
  • 1 tablespoon garlic minced
  • ¼ cup all-purpose flour
  • 2 cups chicken broth 16 ounces / 480 g
  • 2 cups whole milk
  • 1 pound potato peeled and diced, Yukon gold variety
  • 2 cans creamed corn 14.75 ounces each
  • 1 can sweet corn drained, 15.25 ounces
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper ground
  • teaspoon crushed red pepper
  • green onion sliced for garnish

Instructions

  1. To a large pot over medium-high heat, add oil. Once hot, add andouille and heat for about 3-5 minutes on each side, or until brown and slightly crispy on the edges.
  2. Transfer the andouille to a plate and tent to keep warm. To the same pot, add the onions and cook for 3-5 minutes or until softened. Add garlic. Cook for 1 more minute.
  3. Whisk in flour and continue cooking, stirring constantly, for 1 more minute. Slowly drizzle in chicken broth and milk. Whisk until no flour lumps remain.
  4. Add potatoes, cover, and simmer for 15-18 minutes, or until potatoes are fork-tender.
  5. Add creamed corn, sweet corn, salt, pepper, and crushed red pepper. Stir to combine.
  6. Carefully transfer ½ of the soup to a blender and blend until smooth (be careful, the liquid will be hot).
  7. Return the blended soup to the pot. Add the andouille. Stir to combine and cook for 3-5 more minutes or until heated through.
  8. Serve hot, garnished with green onions.

Nutrition Information

Show Details
Serving 1portion Calories 338kcal (17%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 338 kcal

% Daily Value*

Serving 1portion
Calories 338kcal 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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