Andouille Sausage Cajun Gumbo
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4.5
6 reviews
Excellent
Andouille Sausage Cajun Gumbo
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This recipe for Cajun Gumbo with andouille sausage is hearty and comforting. Serve it over rice for a warm and satisfying taste of the Louisiana bayou.
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Ingredients
- 1 ½ c dry rice
- 1/4 c oil or lard
- 6 Tbsp unbleached all-purpose flour
- 2 onion, diced
- 2 green pepper, diced
- 2 stalks celery, diced
- 8 cloves garlic, minced
- 14 oz Andouille sausage, fully cooked and sliced
- 2 Tbsp Cajun Seasoning
- 6 c water
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Instructions
- Cook the rice according to package instructions. Set aside for serving.
- Heat the oil in a Dutch oven. Add the flour and cook over medium heat until the flour is very dark and smells toasted (10 minutes), stirring constantly. (This is the roux that will flavor and thicken your gumbo.)
- Add the diced onions, green peppers, celery, and garlic. Sauté 4-5 minutes, until softened.
- Add the Andouille slices, Cajun seasoning, and water, scraping the bottom of the pot to deglaze and loosen up any stuck bits. Simmer the mixture for 10 minutes, until thickened slightly.
- Remove the mixture from the heat and let stand, uncovered, for 2-5 minutes before serving.
- Serve the gumbo with cooked rice. (A mixture of 1/3 rice to 2/3 gumbo is traditional.)
Notes
- This recipe from 2015 was updated in February 2018. We made the gumbo even better! Enjoy!
Nutrition Information
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Calories
445kcal
(22%)
Carbohydrates
40.5g
(14%)
Protein
16.3g
(33%)
Fat
23.6g
(36%)
Saturated Fat
6.4g
(32%)
Cholesterol
46mg
(15%)
Sodium
1125mg
(47%)
Fiber
3.8g
(15%)
Sugar
4.2g
(8%)
Nutrition Facts
Serving: 5- 6 people
Amount Per Serving
Calories 445 kcal
% Daily Value*
| Calories | 445kcal | 22% |
| Carbohydrates | 40.5g | 14% |
| Protein | 16.3g | 33% |
| Fat | 23.6g | 36% |
| Saturated Fat | 6.4g | 32% |
| Cholesterol | 46mg | 15% |
| Sodium | 1125mg | 47% |
| Fiber | 3.8g | 15% |
| Sugar | 4.2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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